Sold out, you have to wait for the summer gold-chocolat R's Lemon Handmade Chocolate (4pcs/box)

> Taiwan Green Lemon, Valrhona Guanaja 70% Slightly Bitter Dark Chocolate About the design: There is a western proverb that says "When life gives you lemons, life gives you golds. The sweet just isn't as sweet wothout sour." It probably means that when life gives you those frowning things, it actually gives you gold, because if the sweet taste is matched with the sour taste, it will be even more beautiful! And this proverb also happens to be the iron rule of dessert, those very sour fruits are good friends of dessert! In hot summer, Taiwan green lemon is more sour and more penetrating than Western lime! We put lemon and Valrhona Guanaja 70% slightly bitter dark chocolate together. The acidity of lemon and the bittersweet layer of chocolate are the perfect match. Milk chocolate is used as the middle layer for the filling, sandwiched between fresh lemon and dark chocolate. The whole taste is more refreshing, and it is a delicate and refreshing chocolate that is very suitable for summer! If in the sweltering summer or when life is difficult, a golden summer lemon will immediately make people's taste buds bloom, and make life arouse hope! (The picture is an example, a small gift box will actually contain 4 square lemon handmade chocolates) About chocolate taste: The Bonbon, which uses Valrhona as the raw material, is very layered. In addition to the strong cocoa aroma, it brings a slightly bitter but strong taste, and then you will feel the unique acidity of top cocoa and the smoothness of the tongue. The velvety feeling is caused by the high content of high-grade cocoa butter. In the end, only the aftertaste of deep chocolate in the mouth lingers in the throat for a long time, and the lips, teeth and tongue are still clean and refreshing. This is the very simple and clean feeling brought by the top chocolate. . storage method: Our chocolate Bonbon is made from fresh ingredients and has a relatively short shelf life. If it is frozen for one week and refrigerated for three days, the most suitable temperature for chocolate is about 5-15 degrees Celsius. Drink pairing suggestion: suitable with weak coffee, whiskey, tea. About chocolat R staff [Physical storefront studio]: 1F, Weiai Apartment, No. 10, Lane 77, Zhengxing Street, Tainan City [facebook]: rocococake **Bring food back to its original beauty** The birth of ROCOCO is to restore the original flavor of the food, use the original good materials, and revive the traditional and complicated technology. It is a Taiwanese professional chocolate brand born. I hope to use the chef's talents in the development of better baking technology, not only in reducing costs, and bring back the original appearance of European desserts for Taiwan for a hundred years, and even more suitable for Taiwan's flavor. **Chocolate craftsman, his life is on the line** Dessert master kitchenware has more than ten years of baking experience and solid baking skills. As a pastry chef in a five-star hotel, he not only participated in the international chocolate competition several times, but also returned to Taiwan after studying the traditional Fafna refresher course in Japan, hoping to use it in this studio The high-grade ingredients that five-star hotels are afraid of, restore the professional sense of professionalism that desserts should have, and let people return to the touch and beauty of tasting desserts for the first time. **Media introduction**  Ppaper Magazine- It is not easy to be popular, and the persistence of taste is exchanged for a lifetime  Taste- Impressive Chocolate Cake  20 30 40 magazine- NO COCO NO LIFE! Feel the soothing magic of premium chocolate *Delicious chocolate cake, as soft as a feather but mellow, like life... No Coco No Life!* Origin/manufacturing method Handmade in Taiwan, made to order