Colombia--Sulia Estate Castillo Sweet Wild Rose

Colombian Estate Castileo Zulia Sweet Wild Rose Honey Treatment Colombia La Zulia Castillo Sweet Rose Honey Production area: Genova, Quindio Processing method: Honey Process rose honey treatment Altitude: 1,700-1,750 M Variety: Castillo Flavor: rose, floral tea, toffee, strawberry, fruit gummy, refreshing and sour Quindio is located between the western and central mountains of the Andes, connecting Caldas and Risaralda to form a triangular area called the Coffee Triagnle. It is the golden zone for the production of coffee crops in Colombia. In addition to being a suitable environment for growing coffee, this lively delta has also developed a bustling tourism industry. Zulia Manor (La Zulia) is located in the Golden Triangle of Coffee, hidden in the Xi'an Mountains. Zulia is derived from the local place name. Legend has it that there is a brave and fearless Princess Zulia. During the war years of Spanish rule, she stood up to protect the tribal people. In order to commemorate this extraordinary beauty, her name will be passed down forever. Zulia Manor has a vast territory, with woods and waters surrounding it. It is rich in diverse biota. It coexists with the mountain forest and has planted 100,000 Colombian native species, Catisyo and Bourbon. This batch of red fruits From here, produced in Castillo by estate partner Frank Silva. Whole red fruits are used for 72 hours of dry anaerobic fermentation. During the three-day fermentation and the final stage of sunlight on the shelf, blackberries are added to work together. Using a special fermentation method and maturing together with the original strains of coffee, the extended taste is amazing. The fragrance of roses exudes in the mouth of the drink, and the beautiful scenery of the petals blooming is presented to the eyes. The thin sweetness of the fruit gummy sets off the overall body. It is sweet but not sweet but not greasy. It is available in small quantities. The above information is provided by the manufacturer