Costa Rica diamond mountain

Costa Rica coffee is a quiet coffee full of spring flavor in Latin township. The sweet aftertaste of caramel cocoa will have remarkable cleanliness, clearness, soft orange-orange tone, extremely balanced flavor, and is known for its excellent natural geographical conditions and excellent regional planting management techniques. This diamond hill manor (Finca Montanas del Diamante) comes from the famous Tarrazu bean production area. The coffee plantation has a history of two hundred years. The volcanic terrain has fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall. All are factors that make coffee a major agricultural product.