Drink Yogurt Drink Comprehensive Flavor 18 Enrolled

Newdens uses the golden ratio of different strains of bacteria to create a smooth and fragrant yogurt. After SGS inspection, it was shown that the viable bacterial count in a small cup of 155g Newdens yogurt is approximately CNS-3058 fermented milk has 40-50 times the national standard, and the amount of viable bacteria is higher than many commercially available yogurts. It is made by low-temperature fermentation and slowly matured. The long-term fermentation makes the taste denser and thicker, retaining rich flavor substances and nutrients. Newdens has gone through repeated experiments and corrections and fine-tuning in every production link to capture the precise and perfect texture on the plain yogurt that is by no means simple.