[Yushanfang] Tea Gift Box-Yujue Top Organic Red Oolong Tea + Yujue Top Frozen Top Oolong Tea

https://farm5.staticflickr.com/4653/25641187137_082856b39d_b.jpg https://c1.staticflickr.com/1/822/40192851605_8afe08c5e1_b.jpg Item 1: Yujue top quality frozen oolong Contents: Hand-picked frozen top oolong tea leaves Origin: Nantou County Dongding Tea Area (Winter Tea) Net weight: 150g Tea tree variety: Qingxin Oolong Aroma and taste: sweet and mellow, rich aroma Roast degree: light roast Fermentation degree: light fermentation 15~20% **"product description"** "It's planted in the north, frozen in the south." Dongding Oolong tea is known as the sage of Taiwanese teas and is listed as one of Taiwan's top ten famous teas. Dongding Oolong tea is currently the most famous type of tea in Taiwan and is also the most favored by the consumer market. "Dongding" is the place name, which refers to the "Dongding Mountain" next to "Kilin Lake" in Lugu Township, Nantou County, Taiwan. It is said that it was first In the early days of the Republic of China, there were no shoes to wear, so in the cold winter, people had to "climb to the top of the mountain with their toes freezing", so it got its name. Dongding Mountain is located between 400 and 800 meters above sea level, with a hilly terrain and an average annual temperature of 25 degrees. The climate is moderate, the rainfall is sufficient, the soil is fertile, the sunshine is mild, and there are often clouds and fog day and night, making it the best environment for producing high-quality tea. The soil here is rich in moisture and lime, making the tea produced exceptional. Dongding Oolong tea produces four types of spring, summer, autumn and winter tea according to the seasons, and the quality of spring and winter is the best. During the manufacturing process, depending on the degree of roasting, there are clear and cooked teas, with different flavors. There is a saying that "the fragrance of glutinous rice is fragrant with flowers". Depending on the degree of fermentation (greening degree), there are lightly fermented teas (about 20%) that are like green tea, moderately fermented teas (about 40%) that have a stronger tea aroma, and heavily fermented teas (about 70%) that are like black teas. , with a sweet aroma. Yushanfang Yujue's premium frozen top oolong is produced in the frozen top tea area of Lugu Township, Nantou County, Taiwan, at an altitude of 800 meters. It is a premium quality spring and winter tea. The Dongdingshan tea area has fertile soil, good drainage, and a suitable climate, which provides good growing conditions for tea trees. The production process of frozen top oolong tea is complicated. The tea greens are roasted with precious longan wood charcoal. The production follows ancient methods, which is extremely time-consuming and laborious. The appearance of the produced tea leaves is tightly packed into a hemispheric shape, with a dark green color, rich aroma, and full and rich taste. The tea soup is amber in color, with a delicate aftertaste and a mellow taste. It leaves a fragrant aroma in your mouth after drinking. It is a famous Taiwanese tea that has both aroma and taste, making it unforgettable. https://farm5.staticflickr.com/4620/26640978938_329a607233_b.jpg https://farm5.staticflickr.com/4770/26640978298_5f605eedaa_b.jpg Item 2: Yujue top organic red oolong tea Contents: Hand picked organic oolong tea leaves Origin: Taitung County Tea Area Net weight: 150g Tea tree variety: Qingxindawu Aroma and taste: Oolong aroma, black tea taste Roast degree: medium roast Fermentation degree: heavy fermentation 80~90% **"product description"** Tea drinkers describe this tea as a "red oolong" for those who are gentle and chivalrous, with strong martial arts skills and hidden secrets. It originates from Luye Township, located in the alluvial fan between the Katana Creek, Luliao Creek and Luye Creek in the Taitung Longitudinal Valley, and extends eastward to the ridgeline of the Coast Mountains. Luye Gaotai has been the production base of black tea since the Japanese occupation. In 2008, the Taitung Branch of the Tea Industry Improvement Center, in order to break through the difficulties of the Luye tea area, actively established the characteristics of the Luye tea area, and used the tea green raw materials produced in the tea area to develop the water color of the tea. Orange-red, with a ripe fruit aroma, a mellow taste, and a refreshing aftertaste in the mouth. It is an emerging local specialty tea suitable for cold brewing. It is different from the teas previously produced in Taiwan and is specially named "Red Oolong". The poem written by Mr. Hong Feiteng, a tea master, "The red tea soup has a fresh and fruity aroma, and the mellow aftertaste hits the bridge of the nose. Two leaves are harvested by hand, and the cold brewing taste is refreshing." It accurately describes the aroma and characteristics of red oolong tea. It is an innovation in the history of Taiwanese tea development for more than 200 years, and has become one of the representative teas in Taiwan. Yushanfang Red Oolong is produced in organic tea gardens in eastern Taiwan. The Red Oolong is a process carefully developed and successfully developed by the Taiwan Tea Industry Improvement Center. The Red Oolong series carefully selects one-hearted and two-leaf tea buds, which are picked by hand, using heavy withering and heavy stirring. It is deeply processed by combining some black tea production methods, and has a hemispherical appearance. The color, aroma and taste are different from the traditional light-flavored Baozhong tea. The water color of the red oolong tea soup is amber-orange, bright and clear, the tea is thick and has the aroma of ripe fruits, the taste is mellow and smooth, rich in activity, resistant to steeping, glycol, and has the taste of black tea, aroma and taste of oolong tea. Red Oolong places great emphasis on the sweetness and water color of the tea soup. Therefore, it needs to be roasted again after it is made into tea. It can have a lightly roasted aroma, but it cannot have a burnt taste. It is an oolong tea that is heavily roasted and fermented and needs to be stored for a long time. It is not easy to deteriorate and is suitable for storage as aged tea. As its name suggests, Red Oolong is somewhere between black tea and oolong tea. It is different from the fragrant aroma of traditional Baozhong tea. The technique of heavy fermentation and baking makes the tea as rosy and deep as bricks carrying history. https://c1.staticflickr.com/1/870/27215888108_b96a906e03_o.jpg https://c1.staticflickr.com/1/902/26217119007_0e5d4f8c01_o.jpg https://farm5.staticflickr.com/4614/39616494445_32b36360af_b.jpg **"Quality certification"** Passed 368 international SGS pesticide residue tests The tea factory passed ISO22000 international food safety certification **"brand introduction"** - - - Origin - - - "Tea dissipates my sorrow; it makes joy relieve seriousness; this drink brings us so much happiness; it increases our wisdom and joyful cheers." The British poet Darty once said in a poem Passionately praise Chinese tea. Over the years, we have traveled all over the world and tasted the aroma of tea from all over the world, from British breakfast black tea to Japanese green tea. The most unforgettable thing in our hearts is the friendly and affectionate taste of our hometown, Taiwan. When drinking Taiwanese high mountain tea, the rich and slightly bitter taste in the mouth turns into a sweet and fragrant aftertaste after entering the throat. This wonderful experience is the unique tea-tasting emotion that Taiwanese tea brings to us, and it is what Yushanfang was founded. Opportunity. A group of tea lovers hope that more people can taste such a touch and have such an enjoyment. As a result, tea lovers became tea garden pilgrims. They spent many years traveling to large and small tea gardens in the mountains of Taiwan, sharing their experiences with countless tea farmers, just to find the deepest tea in their hearts, buried in the mountains and forests. Mountain tea. Listening to the tea farmers talking about how they carefully protect the tea trees like their own children, and their persistence in protecting the land and environment, how much love, sweat, persistence and workmanship it takes to irrigate such promising tea gardens. Then it turns into bowls of tea soup with endless flavor. The heart of growing tea, the heart of the earth, the heart of the times, the heart of tea, the heart of gratitude... The high mountain tea contained in the mountains and forests of Taiwan not only brings us a deeper and more real experience, but also sublimates the world of Taiwan. The dedication with the tea farmers and each piece of memories are their own. All efforts are worth it, and good things are worth sharing with the world. In this way, looking for a cup of good tea opens the door of "Yushanfang". "Yushanfang" should dedicate this touch and persistence to those who are also looking for a cup of tea. Good tea and a good taste for you. - - -Spirit- - - Regarding the existence value of tea, Yushanfang has always wanted to create a leading tea brand that can represent Taiwan and symbolize irreplaceability. Tea has accompanied history, relied on the earth, and traveled through countless time and space; tea not only narrows the distance between people and heaven and earth, and between people, but also makes the communication between one's own soul more harmonious and joyful. How lucky we are to grow in Taiwan with its unique high mountain tea. Therefore, "Yu Shan Fang" takes the Taiwanese spirit of "Yu Shan" and the original meaning of the word "Yu" to represent us. The "yu", which originally meant something ruled by ancient kings and symbolized noble status, was combined with the "Yushan", the highest peak in Taiwan. Within a limited area, it rises from the flat ground. It is towering but not cold, and nurturing. The rich ecological landscape is just like the people on this land of Taiwan, which tolerates various ethnic cultures and warmly welcomes foreign visitors. Just like "Yushanfang", it is not afraid of hard work, trouble and does not want to damage the ecology. It also carefully selects the good quality from the mountains and shares it with tea lovers around the world. - - - Concept - - - The original intention of Yushanfang originated from a very simple idea - "Looking for good Taiwanese tea for yourself." Therefore, over the years, from tea origin, tea garden management, quality testing, to brand planning, visual design, and packaging design, we have always adhered to this concept to adhere to every step of Yushanfang and protect every cup of tea of Yushanfang. Without the endless passion for tea, we would not be able to visit more than 15,000 hectares of tea gardens; without cherishing and respecting the land, we would not be able to present healthy and plump tea grown with natural farming methods; in addition, , if we can convey the preciousness of the heart of tea and the most sincere heart of Yushanfang, we will wake up from the myth of science and technology, let go of utilitarian ideas, and rely on the aroma, taste, and touch of our hands to hand-pick the original leaves and make tea traditionally. Fahe's handmade packaging allows tea to regain its relationship with humanity and is also in close balance with our philosophy. We have established long-term cooperative relationships with deep mutual trust and cooperation with local tea farmers in various high mountain tea areas. We work together for good tea and jointly practice the meaning of good tea. We are not only responsible for safe and high-quality tea for tea lovers, but also It contains the long historical tradition of inheriting and promoting Taiwan's tea, allowing each touching tea person's story to penetrate directly into the heart of every tea drinker through a cup of tea soup, and aims to make Taiwan's local good products international , so that no matter where we are, with the company of Taiwan Yushanfang, we can enjoy the good taste of our hometown with peace of mind. - - - Quality Assurance- - - One day when we started leaving footprints in the tea garden, we were fascinated to see the little green leafhoppers moving on the tea buds. Tea farmers say don’t underestimate it, it is a major contributor to honey-flavored tea! Deeply attracted by this beautiful mistake, I suddenly realized that tea is also a kind of work of art, which fully demonstrates the creation of nature. We should let the tea tree return to its nature. If the properties of tea to prolong life and cultivate one's character are destroyed due to chemical pollution, then drinking tea will be a problem. What's the point? So, after five or six years of hands-on work, we selected high-mountain tea gardens that comply with natural farming methods and have the highest safety standards for soil, water quality and tea garden management to become our exclusive contracted tea gardens, and conduct routine inspections batch by batch. Each batch of tea passes 368 pesticide residue tests by the SGS international inspection agency to meet world-class safety standards and ensure consumers' drinking safety and health. At the same time, we are also grateful to Taiwan’s health authorities for setting the 368 highest pesticide residue testing standards, making Yushanfang tea’s safety standards surpass those of Japan, making it a world-class safe and premium tea. For Yushanfang, drinking tea is a way of life and attitude. When we have thought clearly about the right thing, we should insist on it without hesitation. This is not only the concept of treating good tea, but also the yearning for returning to purity. - - - Quality certification- - - Passed 368 international SGS pesticide residue tests The tea factory passed ISO22000 international food safety certification Yushanfang's requirements for tea quality start from basic tea garden management. The first step is to make the most correct judgment - "maintain the basic natural environment." The tea must be good and the quality must be stable. The environment in which tea is grown is the only key. We use scientific methods and undergo repeated testing and adjustments to ensure that the tea gardens meet the strict requirements for water quality, soil, fertilizer and symbiosis with the surrounding land. All data are digitized to effectively provide all our alpine tea gardens with the ability to grow the healthiest tea leaves and maximize their value under the unique terrain and climate. After each batch of tea green tea is harvested, it will be sent to SGS immediately for 368 pesticide residue tests to ensure that our tea garden management is correct and make more precise adjustments. Then, Yushanfang's tea-making masters use the skills accumulated over the past 30 years to accurately control the degree of roasting and fermentation according to the essence of the tea leaves, retaining the essence of the aroma, and perfectly presenting Yushanfang's fine tea. The final roasted tea leaves will be routinely tested for 368 pesticide residues by SGS to ensure that the tea soup reaching consumers is absolutely safe. You can find the 368 pesticide residue inspection reports of Yushanfang tea on SGS’s safe information platform. Origin/manufacturing method Taiwan