Zhong Dumplings, originated from Chengdu, Sichuan,
It is a traditional snack with a history of hundreds of years.
Famous for its unique spicy flavor.
This snack was created by chef surnamed Zhong.
Hence the name "Zhong Shui Dumpling".
It is one of the most popular classics in Sichuan cuisine.
Long Chao Shou is a classic snack in Sichuan.
It is also the locals’ affectionate name for wontons.
This dish is famous for its paper-thin wonton wrappers.
The fillings are delicious and juicy, mixed with delicious sauces,
Very popular among diners.
Copy soy sauce is a famous sauce in Sichuan,
Often used in pasta or cold dishes,
Can help add color, flavor and fragrance to cold dishes
Homemade jelly made from mung beans
Natural without additives
Mixed with spicy and fragrant seasoning sauce
Spicy and sweet, very appetizing
Sichuan style red oil cold noodles is a popular classic snack in Sichuan.
It takes spicy and fragrant red oil as its soul,
The teacher teaches everyone how to make quick red oil
Paired with chewy handmade noodles,
It is a classic Sichuan dish that cannot be missed.
🌿Activity time: 2024-12-25 (Wednesday) 09:30-13:00
🌿Event name: Sichuan Flavor Canteen~Classic Sichuan Flavor Snacks
🌿Activity content:
*Chengdu Zhong Dumplings
*Sichuan Dragon Chao Shou
*Copy soy sauce production (each person can take home 1 bottle)
*Cold mung bean jelly (homemade mung bean jelly)
*Sichuan style red oil cold noodles
*Simple red oil production
(Each person can enjoy a complete meal)
🌿Instructor: Teacher Feng Yunyun
Teacher Feng Yunyun is from Chengdu, Sichuan. She has lived in Taiwan for 8 years. Taking root in a foreign land, she missed the taste of her hometown and seriously explored Sichuan cuisine. The changes in the context of Sichuan cuisine and the heritage of traditional flavors are constantly mastered bit by bit in the process of learning, and they are increasingly improving the techniques of Sichuan flavor seasoning, sauce fermentation, and home-cooked Sichuan cuisine. Then he started operating the Sichuan cuisine studio "Yunhe Kitchen" and started teaching Sichuan cuisine across Taiwan. Combining the modern dietary concepts and habits of Taiwanese people, the original Sichuan cuisine is integrated into modern healthy diet. It is also inspired by the ancient Indian Ayurveda health concept, focusing on using the human body's sense of taste and the changes in ingredients to perceive the four seasons. It aims to use natural local ingredients and cooking methods without any chemical additives to bring you pure and fusion Sichuan-style sauces and food.
**▎Instructions for purchasing tickets**
・After successfully purchasing a ticket, you will receive an electronic ticket notification, and physical tickets will not be sent. On the day of the event, please present your electronic ticket at the registration counter to enter.
**・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.**
**▎110 Food Laboratory**
We hope to turn your kitchen into a happy base for your home, and your home into the warmest restaurant. Let’s share our healthy handicrafts with you!
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คำบรรยายสินค้า
ข้อควรระวัง:
**▎Activity precautions**
**・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.**
**・Please do not record the whole process of the activity. To record fragments, you must obtain the consent of the teacher.**
・Please turn your mobile phone to vibrate when the activity is in progress, and please leave the classroom before talking on the phone.
・Please clean the utensils you use during the practical course.
・Please work together to keep the environment clean and create a beautiful class environment.
**▎How to cancel or change**
・Courses may be canceled due to natural disasters (such as typhoons, etc.). You can choose to refund or switch courses (more refunds or less compensation).
**・If there are insufficient registrations, the course will be cancelled. You can choose to refund or switch courses (more refunds will be made).**
・Conversion courses are only provided once.
・If you are unable to attend class for some reason, please inform your name and course 10 days before class, and we will arrange a refund or switch to another course for you.
・80% of the registration fee will be refunded if you cancel within 8 to 10 days before the class date.**If you cancel within 7 days before the class date, no refunds and course changes will be allowed. You can find a relative or friend to take the class on your behalf**. If you are unable to find relatives or friends to attend classes, only the class handouts will be provided and the finished product will not be retained.
・The handouts will be retained for one month. If they are lost, a replacement fee of $200 will be charged.
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