[Chef Wen Guozhi] Konjac Rice Reduced Sugar Pineapple Cake 45g/pc x7 in Mid-Autumn Festival gift box

Strictly selected Taiwan Golden Diamond pineapples, after 547 days of planting, the golden diamond pineapples matured in sunlight have a particularly strong aroma. Taiwanese pineapples are recognized as one of the best pineapples in the world. They are made with exclusive recipes and boiled for 6 hours. To keep stirring, the soil pineapple filling is very suitable for the needs of modern people, reducing one-third of the calories. This pineapple cake eats the sour-flavored fiber of pineapple. After years of research, Master Wen has developed a recipe for adding konjac rice, which can greatly reduce the calories of pineapple cakes. The konjac rice is made with no potato starch added at all, with lower calories and better taste. Red algae is added to the skin formula. Sugar alcohols can make friends who love sweets eat with peace of mind This time, Master Wen's team has carefully designed a gift box, which contains pineapple poems with rich artistic conception. While tasting pineapple cakes, there is also a cultural atmosphere, which makes friends who want to give gifts very face-saving, and it is also in line with the present The trend of eating healthy and beautiful, you can't have both, but health and deliciousness can be Adhering to the spirit of no additives, Master Wen created the only konjac rice sugar-reduced pineapple cake in Taiwan. It is worth tasting again and again, and there is no guilt after eating