[Includes delivery] 8 different cheesecakes (winter set)

https://live.staticflickr.com/65535/52574898629_4e518a5b70_o.jpg https://live.staticflickr.com/65535/52552306526_7a54261bae_o.jpg https://live.staticflickr.com/65535/52552306551_f551c11de7_o.jpg https://live.staticflickr.com/65535/52552597974_46a7229397_o.jpg https://live.staticflickr.com/65535/52552848378_7d971bf9d7_o.jpg The brand-new No. 5 cheesecake specialty store creates cheesecake dessert gift boxes in the size of cupcakes. There are a variety of exquisite and colorful cheesecakes and cheesecakes for you to match, whether it is for gift giving or as a reward for yourself Desserts are suitable, as a cheese lover, you must not miss it! 【Rum grape cocoa heavy cheese】 Made with delicate and mellow Australian cream cheese, With a crispy heavy cocoa biscuit body, On the bottom of the biscuits, pickled raisins marinated in Okinawa rum are added. It not only maintains the rich and dense taste of heavy cheese, but also adds adult flavor, It is a dessert that can be enjoyed exclusively and without burden, and it is most suitable for rewarding yourself after get off work on Friday! 【Igloo Light Cheesecake】 The cream cheeses from the United States and Australia are selected and blended in a golden ratio. Add fresh lemon juice from Pingtung Jiuru, Baked into a light and dense light cheesecake, Finally, sprinkle with snowflake-like cake crumbs, It tastes mellow and rich but refreshing and sweet, It looks plump and plump, yet small and cute. Probably walking in the snow-white cheese world, accidentally broke into an orchard full of lemon trees, Such a feeling that can only be experienced in a dream! 【Passionate Raw Cheese Mousse Cake】 Three-tier raw cheese mousse cake, Using slightly sour and refreshing Australian cheese and French Elevie fresh cream, The raw cheese mousse on the upper layer has a lot of air and smoothness, Combined with the passion fruit citrus cake body in the middle, Then to the bottom of the crispy biscuit body, Finally, it is decorated with seasonal fruits, From smooth to crisp, three different levels of taste, It is No. 5 Cheese who wants to bring you innovative and rich cheese cakes. 【Blueberry Lava Basque】 Taking the shape of the egg tower as a design ingenuity, Made to be suitable for one person to enjoy, just the right size, just the right amount, The charred rind gives a charming caramel aroma, The blueberry sauce in the middle is paired with sweet and smooth cheesecake, Sometimes sweet and sour and sometimes full-bodied, it creates a new taste in the mouth that is different from the traditional Basque. Make the process of tasting Basque rich and interesting! 【Cheese Terrine】 Insist on using cheese from pure and high-quality milk sources to present the most natural and pure cheese flavor, Ice cheese that is steamed and baked with water bath technology and immediately frozen, without adding flour and other coagulants, Perfectly preserve the mellow milky aroma and cheese flavor of high-grade cheese, just like making French classic dish Terrine (frozen pie) Create a brand new fifth type of cheesecake - Cheese Terrine 【Dark Cheese】Cheese Terrine Dakwaz An innovative way of eating dacquez with a crispy outer layer and a soft outer layer sandwiched with No. 5 cheese! Thick-cut No. 5 cheese sticks are more icy and rich than ice cream, and even more mellow and dense than cheesecake! Delicate and lightly cracked daccoise is a classic feature of French everyday desserts. No. 1 heavy cheese, No. 2 light cheese, No. 3 raw cheese, No. 4 Basque, and No. 5 Cheese Terrine. How much cheese would you like to enjoy today?