Work Diary-Instant Colombian Style Black Coffee (2g*10 pieces) Instantly soluble in cold water

1. Distinctive fruit acidity: Distinctive fruit acidity is affected by high-altitude origin and climatic conditions. This gives Colombia a bright, fresh taste. 2. Balanced taste: showing a good sense of balance, not too bitter or sweet, but able to find a balance between various flavors. 3. Soft taste: The taste is often softer, allowing people to feel the original characteristics of coffee, and is suitable for the taste of the majority of consumers. 4. Rich aroma: Colombian coffee exudes a rich aroma, with nutty, fruity and floral aromas.