[NS degradable tea capsules] Shuiwu Houcha Tea Grass Jelly 10 pcs 35 pcs Hsinchu Guanxi Grass Jelly Dried

Tea Grass Jelly is made by carefully selecting dried grass jelly from Hsinchu and Guanxi and blending it with cooked tea. The capsules extract the warm herbal aroma, making for a refreshing and non-bitter cup of grass jelly tea. ✅ Product features bullet point: Capsule ready | Don’t compromise on tea taste: compatible with Nespresso Original models, one-touch extraction, perfect fusion of herbal and tea flavors Biodegradable capsules | Sustainable choice: Made from bio-based materials, environmentally friendly and safe to use Safe ingredients｜No additives, pure natural ingredients: Selected Hsinchu Guanxi sun-dried grass jelly and matured large-leaf tea, no fragrance, no artificial additives Unique flavor | Herba jelly cooked tea aroma: It has the cool herbal aroma of herba jelly and the rich aftertaste of cooked tea, which is warm and not astringent, smooth and not bitter Made in Taiwan | From tea gardens to capsules, self-produced: Directly from third-generation tea farmers, supporting local herbs and sustainable agriculture 📦 Product Specifications Product Name: Mizuya Houcha Herbal Tea Capsules (NS Type) Ingredients: Dried grass jelly (Kansai, Hsinchu, Taiwan), tea leaves (Yunnan, China) Capacity: 10 pieces/box, 35 pieces/can Capsule material | Biomass material (naturally degradable) Compatible models | Nespresso Original series capsule coffee machine (not applicable to Vertuo series) Storage method | Keep in a cool and dry place, avoid direct sunlight Shelf life: 24 months Manufacturing location: Taiwan ❓📌 FAQ Q1: What machine is this capsule suitable for? A: This product is suitable for Nespresso Original series capsule coffee machines. It is not suitable for Vertuo series. Please confirm the model before purchasing! / Q2: Are the capsules made of plastic? A: No, we use biodegradable materials that can decompose naturally and break into pieces when squeezed by hand. You can even smell a light sweet smell when burned. It is environmentally friendly and safe. / Q3: Can it be made into milk tea? Which one should I choose? A: Of course! I recommend these two: 🔸 Runbu Day: Black tea base, classic milk tea flavor 🔸 Houbu Ri: Pu'er tea base, rich and durable flavor (It is not recommended to add milk to tea jelly, it is better to retain the herbal fragrance!) 💡 Recommended milk tea brewing ratio: Capsule press "small cup" 3 times (about 120c.c.) Add an equal amount of fresh milk (tea: milk = 1:1) You can add sugar as you like to make the flavor more blended! / Q4: How many times can one capsule be taken? A: ☕ Hot drink suggestion: Press the large cup (about 110ml) directly, and brew 1-5 times according to personal taste. The flavor will gradually fade but still retain the tea flavor. 🧊 Cold drink suggestion: Press the small cup 3 times (about 40ml each time), pour into a mug and fill it with ice cubes (about 80% full), and you will get a perfect cup of herbal iced tea! Modern tea style, starting from a capsule. A new way to drink Taiwanese herbal tea, click to add to cart☕️⏳ https://youtu.be/E3fQNbBvdQE https://live.staticflickr.com/65535/53891578757_415886c153_o.jpg