#礼箱# Original pepper four into gift box

Contents: Black Peppercorns＊1, White Peppercorns＊1, Red Pepper＊1, Green Pepper＊1 Black pepper Ingredients: black pepper Net weight: 50g Origin: India, Malaysia, Indonesia Raw materials: India, Malaysia, Indonesia Expiration date: as marked Shelf life: two years Product description: Black pepper with a strong and spicy taste is suitable for various dishes such as barbecue, stewed rice, gratin and cold food, but because the pepper essential oil in it is easy to volatilize when heated, and the spicy and aroma will be lost when heated for too long, so try as much as possible when cooking. Add black pepper just before cooking, and using ground pepper will preserve its flavor better than using ready-made ground pepper. white peppercorns Ingredients: white pepper Net weight: 50g Origin: Malaysia, Indonesia Raw materials: Malaysia, Indonesia Expiration date: as marked Shelf life: two years Product description: The delicate and restrained characteristics of white pepper are suitable for matching with fishy food, such as meat marinade or seafood soup seasoning, which can enhance the freshness of food without taking away the taste of staple food. White pepper is also suitable as a material for light sauces because of its white appearance. red peppercorns Ingredients: red pepper Net weight: 20g Origin: Brazil Raw material: Brazil Expiration date: as marked Shelf life: two years Product description: Red pepper has a similar but more elegant and delicate aroma to pepper, and the soft and juicy fruit is rich in sweet taste. Red pepper is very versatile. In addition to being suitable for matching with seafood and fruits, it is also often added to sauces because of its bright color and relatively sweet flavor. Since it is native to the Amazon forest in South America, red pepper has also become an important ingredient in national cuisines such as Peru and Brazil, and has even been made into red pepper beer. green peppercorns Ingredients: Green Pepper Net weight: 12g Origin: India Origin of raw materials: India Expiration date: as marked Shelf life: two years Product description: The taste of green pepper is not as strong and spicy as black pepper, but has a fresh aroma in the spiciness. It is often used in Thai and other Southeast Asian cuisines, and it is paired with fruits, chicken and fish to enhance the flavor of its ingredients. Green pepper is suitable for matching ingredients with strong taste, so as to avoid its taste being covered up by green pepper. In addition to being eaten fresh, green peppercorns can also be used in cans and other preserved foods. Origin/manufacturing method Taiwan/machine + manual