Columbia_Paradise Manor_Double Anaerobic Fermentation-Secret Garden

Columbia_Paradise Manor_Double Anaerobic Fermentation-Secret Garden Colombia El Paraiso Double Anaerobic – Flor Lichi Country Colombia (Colombia) Cauca Manor Paradise Manor (El Paraiso) Producer Diego (Diego Samuel Bermudez Tapia) 2,050 meters above sea level Double anaerobic/shallow medium baking ♫ Short comment on the flavor of the secret garden The dry scent is the aroma of peppermint essential oil, orange peel, lemongrass and Mojito. In the mouth, the main notes are strong mint, eucalyptus and citrus essential oils, followed by orange peel, lemongrass and lemon ginger tea aromas, fresh and vivid. Double anaerobic The experimental processing method developed by the producer Diego, the procedure is quite complicated, and it is no wonder that the flavor is extremely special. For example, [Dual anaerobic rose tea batch Rosa Té], the whole red cherry anaerobic fermentation is carried out in a sealed container for 24 hours, after peeling off, 36 hours of anaerobic fermentation with pulp is carried out, so it is called It is a dual anaerobic fermentation process. Our persistence: Bake after receiving the order, stressing freshness, and preserving the best flavor Packaged in coffee bags with one-way exhaust valve https://live.staticflickr.com/65535/51432760838_1de29a0cf6_o.jpg https://live.staticflickr.com/65535/51433489090_d5706dfa76_o.jpg Remark: If there is a shortage of beans after receiving the order, it will be notified immediately