[Summer Drinking] Spicy and Refreshing Sichuan Pepper and Kelp Sprouts (Thawed and Ready to Eat)

Carefully selected crispy kelp sprouts Served with special spicy sauce Slightly spicy and crunchy taste It makes people take one bite after another and can’t stop! Mainly pepper Spicy sauce made with a variety of spices It has the characteristics of spicy but not dry, fragrant but not greasy. Adds a unique flavor to Sichuan pepper and kelp sprouts It’s the best dish to drink with in summer! https://live.staticflickr.com/65535/52922086745_8a44c12dd9_o.jpg https://live.staticflickr.com/65535/52921120367_363e9e40d8_o.jpg https://live.staticflickr.com/65535/52922086765_db10b64d0a_o.jpg ______________ 🔸Content capacity: 500g/pack. 🔸Product ingredients: kelp sprouts, ginger, spicy sauce, sugar, tempeh, Pixian bean paste (broad beans, pepper, wheat flour, salt, water), star anise, cinnamon, sesame, fresh vegetable seasoning powder (maltodextrin, salt, sugar, Yeast extract, cabbage extract, hydrolyzed vegetable protein, shiitake mushroom extract), sodium L-glutate, capsicum extract, spicy oil, sesame oil, chili pepper, chicken powder, chicken fat, olive oil, 5'-hypoxanthine nucleoside phosphate Disodium, 5'-guanine nucleoside phosphate disodium Pleurotus eryngii, carrot, white vinegar (water, rice, edible alcohol, fructose), sesame oil (soy salad oil, sesame oil), garlic, sugar, water, rock sugar, salt ,chili. 🔸This product contains soybeans, wheat, broad beans, sesame, milk and their products. Patients with broad bean syndrome should not consume it. 🔸Storage method: Frozen 🔸This product can be eaten as soon as it is cooled. Please finish it as soon as possible after opening. [Best tasting period: 2024/02/08]