Sour and sour juice! Kenya’s TOP Kirinyaga Zigwa Round Beans [Lighter Coffee]

Washed Kenya AA TOP Kenya Nyeri Roast degree: light roast Origin: Kenya Nyeri Grade: AA Top Variety: SL28/34 Altitude: 1800 meters Treatment method: washing treatment method Flavor: blackcurrant berry grapefruit citrus caramel sweetness Kenya, located in East Africa, is one of the major coffee producing countries. There are about six million people in the country engaged in the coffee industry, most of whom are a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at an altitude of 1,400 meters to 2,000 meters. The growing areas include Ruiri, Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu and Muranga. Mainly the foothills of Mt.Kenya and Aberdare. There are many production areas in Kenya that strive to retain native forest ecosystems, protect the natural gene pool, support the reproduction of wild coffee varieties, and breed diverse coffee trees. In 1930, Kenya's unique varieties SL28 and SL34, bred and named by "Scott Laboratories" laboratories, were born under such a good environment. According to SL Laboratory botanists, SL28 and SL34 are genetic variants. Among them, SL28 has a mixed bloodline of French missionaries, Mocha, and Yemeni Tiebika. The original goal of cultivating SL28 was to mass-produce coffee beans that were both high-quality and resistant to pests and diseases. Although the later production of SL28 was not as large as expected, the Bronze leaf color and broad bean-like beans have great sweetness, balance and complex and varied flavors, as well as significant citrus and ebony characteristics. The flavor of SL34 is similar to that of SL28. In addition to the complex and changeable acidity and the great sweet ending, the taste is heavier, richer and cleaner than SL28. SL34 has French Mission, Bourbon, and more Typica bloodlines. Doumao is similar to SL28, but it is more adaptable to sudden heavy rain. It is these two important varieties that lead us to the unique Kenyan style: strong and rich acidity, rich taste and beautiful balance. 【Lighter coffee roasters - your exclusive coffee roaster】 🚨Careful reminder🚨 🎯In order to ensure the freshness and quality of the coffee beans, Laida Coffee adopts "roasting to order" and arranges the roasting schedule after placing the order. Except for some hot-selling beans, which are in stock and can be shipped immediately (you can inquire via private message), other items are about 5 ~Shipment will be carried out within 7 days. We apologize for the inconvenience caused by the inability to deliver products immediately. 🎯Provide services such as 7-11 pickup and payment, 7-11 pickup, FamilyMart pickup, and MRT station delivery and self-pickup. After receiving the order, we will arrange baking and shipping as soon as possible! 🎯Unless there are special needs, we do not recommend grinding the entire bag of coffee beans into powder. It is recommended to use a manual/electric grinder for freshly ground and brewed coffee with better flavor. 🎯If you need our assistance in grinding the whole bag of beans, you can place an order for the "Grinder grinding scale" specification. If you want an Italian coffee machine, you can place an order for the "Grinder size Italian scale" specification. 🎯After opening the coffee beans, it is recommended to store them in a sealed container. Please also place the container in a dry and cool place. There is no need to store coffee beans in the refrigerator. 🎯After opening the coffee beans, it is recommended to use them within two months at least to ensure the drinking quality of the coffee beans.