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Coffee bean origin: Single estate/cooperative in Kenya
● Ingredients: Coffee beans
● Packaging: Half-pound (230g/bag) coffee beans
➡ Stand-up pouch with one-way degassing valve and resealable zipper
● Shelf life: 4 months (Calculated from roasting date for optimal flavor)
Options are as follows:
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🔸 **Kenya Morani AA TOP Washed**
● Flavor notes: Blackberry, black currant, dark plum, hawthorn, dark chocolate, plum, orange peel
● Process: Washed
● Varietal: SL28, SL34
● Roast level: Light roast
● Altitude: 1650 meters
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🔸 **Kenya Kirinyaga Gichathaini AA TOP Washed**
● Flavor notes: Cranberry, orange, brown sugar, juicy, refreshing and clean
● Estate name: Kenya Kirinyaga Gichathaini
● Process: Washed
● Varietal: SL28, SL34
● Roast level: Light roast
● Altitude: 1700-1800 meters
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🔸 **Kenya Kiambu Ruera Estate Natural**
● Flavor notes: Pineapple, red berry, wine-like aroma, creamy aroma, juicy
● Estate name: Kenya Kiambu Ruera Estate
● Process: Natural
● Varietal: SL28, SL34
● Roast level: Light roast
● Altitude: 1577 meters
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🔸 **Kenya Kirinyaga Simba Mill Dorman Geisha Natural**
● Flavor notes: Tropical fruit, passion fruit, pineapple, sweet orange, grape, floral
● Estate name: Kenya Kirinyaga Simba Mill Dorman
● Process: Natural
● Varietal: Geisha
● Roast level: Light roast
● Altitude: 1880 meters
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🔸 **Kenya Kirimiri Mau Mau Warrior AA TOP Washed (Two roast levels available)**
● Grade: AA TOP
● Process: Washed
● Varietal: SL28, SL34
● Altitude: 1700 meters
● Roast level: Medium roast
● Flavor notes: Dark plum, blueberry, strong heavy sweetness, long-lasting dark plum finish, clean mouthfeel
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● Roast level: Light roast
● Flavor notes: Jasmine, blueberry, dark plum, cane sugar, heavy body, long-lasting sweet dark plum finish
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🔸 **Kenya AA FAQ Washed - Dark Roast**
● Flavor notes: Sweet dark plum, excellent sweetness, round and heavy, sweet finish
● Grade: AA FAQ
● Process: Washed
● Varietal: SL28, SL34
● Roast level: Dark roast
● Altitude: 2100 meters
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🔸 **Kenya AA FAQ Washed - Light-Medium Roast**
● Flavor notes: Dark plum, black currant finish, heavy mouthfeel, balanced acidity and sweetness
● Grade: AA FAQ
● Process: Washed
● Varietal: SL28, SL34
● Roast level: Light-medium roast
● Altitude: 2100 meters
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🔸 **Kenya Nyeri Honey AA Top Washed**
● Flavor notes: Dark plum, floral, tomato, berry, honey finish, bright and juicy acidity, rich and sweet
● Estate name: Kenya Nyeri Region
● Grade: AA TOP
● Process: Washed
● Varietal: SL28, SL34
● Roast level: Light roast
● Altitude: 1800 to 2200 meters
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https://youtu.be/BmbbjuuVGn0
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**Coffee Flavor**
Flavor originates from the thermal degradation of nutrients within raw coffee beans during roasting, forming various aromatic molecular structures. High-quality coffee beans naturally possess rich aromas, offering a pleasant evolution of natural scents at high, medium, and low temperatures that are worth savoring slowly.
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**Kenya** is an important producer of specialty coffee in East Africa, with about six million people in the country engaged in the coffee industry, mostly in a combination of smallholder farmers and cooperatives. Most Kenyan coffee trees are grown at an altitude of 1400 to 2000 meters, with growing regions including Ruiru, Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu, and Muranga, primarily along the foothills of Mt. Kenya and the Aberdare Range.
Many regions in Kenya strive to preserve native forest ecosystems, protecting natural gene pools and supporting the propagation of wild coffee varieties to nurture diverse coffee trees. In 1930, the unique Kenyan varieties SL28 and SL34, bred and named by the "Scott Laboratories," were born in such a favorable environment.
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**Arabica SL28 and SL34**
In 1930, the unique Kenyan varieties SL28 and SL34, bred and named by the Scott Laboratories, were born in a favorable native forest ecosystem.
SL28 carries the lineage of French Mission, Mocha, and Yemeni Typica. The original goal of breeding SL28 was to mass-produce coffee beans that were both high-quality and disease-resistant. Although the yield of SL28 did not ultimately meet initial expectations for mass production, its copper-colored leaves and bean-shaped seeds possess excellent sweetness, balance, and complex, varied flavors, with distinctive citrus and dark plum characteristics.
SL34 is similar in flavor to SL28; in addition to complex, varied acidity and a wonderful sweet finish, it has a heavier, richer mouthfeel and is cleaner than SL28. SL34 shares the lineage of French Mission and Bourbon, with more Typica genetics. While similar in appearance to SL28, it is more adaptable to sudden heavy rains.
Kenyan flavor is graded into three levels: TOP, PLUS, and FAQ. Kenyan coffee is graded by bean size: common grades include AA, AB, and PB.
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**Coffee Processes**
This refers to the process of turning ripe red cherries into dried green beans. Each method has its pros and cons, influenced by the local natural environment and different requirements. This batch uses the washed process, summarized below.
【Washed / Wet Process】
Also known as wet processing. Before drying, all coffee cherries are de-pulped, then soaked and fermented in tanks to remove the mucilage layer remaining on the seeds. They are then rinsed with water and dried by sunlight or machine.
Washed coffee offers a cleaner, crisper taste compared to natural processing, with a lighter body and usually brighter flavor profiles. It maintains the rich acidity essential to specialty coffee, retains fruity flavor profiles, and is generally easier to distinguish.
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Manufactured by Justin Enterprise Co., Ltd.
Phone: 03-358-6611
Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City
▶ This product is insured with 10 million in product liability insurance
▶ Food Industry Registration Number: F-165601955-00000-0
▶ Quality controlled by Q Grader coffee quality grader
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※ This product does not include a gift bag. If you need one, please purchase it from the [Gift Bag Add-on] page.
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