Kenya Specialty Estate Coffee Beans | Light to Medium Roast, Honey, AA, AB, Various Selections - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Single estate/cooperative in Kenya ● Ingredients: Coffee beans ● Packaging: 1/2 lb (230g) per bag ➡ Equipped with a one-way degassing valve and a freshness-seal zipper bag ● Shelf Life: 4 months (calculated from the roast date for optimal flavor) Options: --- 🔸**Kenya Moran Warrior AA TOP Washed** ● Flavor Profile: Blackberry, black currant, dark plum, hawthorn, dark chocolate, plum, orange peel ● Process: Washed ● Variety: SL28, SL34 ● Roast Level: Light roast ● Altitude: 1650m ---- 🔸**Kenya Kirinyaga Gichathaini AA TOP Washed** ● Flavor Profile: Cranberry, orange, brown sugar, juicy, crisp and clean ● Estate Name: Kenya Kirinyaga Gichathaini ● Process: Washed ● Variety: SL28, SL34 ● Roast Level: Light roast ● Altitude: 1700-1800m ---- 🔸**Kenya Kirinyaga Simba Station Dormans Geisha Natural** ● Flavor Profile: Tropical fruit, passion fruit, pineapple, sweet orange, grape, floral notes ● Estate Name: Kenya Kirinyaga Simba Station Dormans ● Process: Natural ● Variety: Geisha ● Roast Level: Light roast ● Altitude: 1880m ---- 🔸 **Kenya Kirimiri Mau Mau Warrior AA TOP Washed, available in two roast levels** ● Grade: AA TOP ● Process: Washed ● Variety: SL28, SL34 ● Altitude: 1700m ● Roast Level: Medium roast ● Flavor Profile: Dark plum, blueberry, strong thick sweetness, lingering dark plum finish, clean mouthfeel https://shop.r10s.com/b90/75c/40df/3872/004a/77a2/8cb7/1107eea7240242ac110004.jpg https://shop.r10s.com/2f8/711/7c8b/a002/7049/5861/2520/11f0ee84b70242ac110002.jpg ● Roast Level: Light roast ● Flavor Profile: Jasmine, blueberry, dark plum, cane sugar, full body, long-lasting sweet dark plum finish https://shop.r10s.com/faa/c96/d433/6a43/50e5/3dc0/6451/1103eeb2fe0242ac110004.jpg https://shop.r10s.com/6d5/daf/95bf/0272/e0a7/3b09/3bcd/1144eeba8d0242ac110003.jpg 🔸 **Kenya AA FAQ Washed - Dark Roast** ● Flavor Profile: Sweet dark plum, excellent sweetness, round and full-bodied, sweet finish ● Grade: AA FAQ ● Process: Washed ● Variety: SL28, SL34 ● Roast Level: Dark roast ● Altitude: 2100m https://shop.r10s.com/144/e77/d1e9/36ce/e044/b142/091f/113feebad20242ac110003.jpg ------ 🔸 **Kenya AA FAQ Washed - Light-Medium Roast** ● Flavor Profile: Dark plum, black currant finish, full body, great balance of acidity and sweetness ● Grade: AA FAQ ● Process: Washed ● Variety: SL28, SL34 ● Roast Level: Light-medium roast ● Altitude: 2100m https://shop.r10s.com/acb/89c/cd3b/01cb/206c/c301/a056/11e3ed84e60242ac110004.jpg 🔸 **Kenya Nyeri Honey AA Top Washed** ● Flavor Profile: Dark plum, floral, tomato, berry, honey finish, bright juicy acidity, sweet and rich ● Estate Name: Kenya Nyeri Region ● Grade: AA TOP ● Process: Washed ● Variety: SL28, SL34 ● Roast Level: Light roast ● Altitude: 1800 to 2200m https://shop.r10s.com/c5f/a86/d2e1/03db/d024/a522/236c/116cee8a640242ac110005.jpg https://shop.r10s.com/6d2/145/4441/3ae1/5013/a353/bd56/11c5eebad20242ac110003.jpg https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bean_animation_740px_content.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** As raw coffee beans are roasted, various nutritional components undergo thermal degradation into different aromatic molecular structures, creating flavors reminiscent of various scents. High-quality coffee beans possess a naturally rich aroma that evolves beautifully across hot, medium, and cool temperatures; they are highly pleasant and well worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Kenya** is a vital producer of specialty coffee in East Africa, with a population of over six million engaged in the coffee industry, primarily working through a combination of smallholder farmers and cooperatives. Kenyan coffee trees are mostly grown at altitudes between 1400m and 2000m, with growing regions including Ruiri, Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu, and Muranga, primarily along the foothills of Mt. Kenya and the Aberdares. Many regions in Kenya strive to preserve their native forest ecosystems, protecting natural gene pools and supporting the propagation of wild coffee varieties, which nurtures a diverse array of coffee trees. The unique Kenyan varieties SL28 and SL34, bred and named by the "Scott Laboratories" in 1930, were born in these favorable environments. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg **Arabica SL28 and SL34** Bred and named by the Scott Laboratories in 1930, the unique Kenyan varieties SL28 and SL34 were born within a pristine forest ecosystem. SL28 possesses a mixed heritage of French Mission, Mocha, and Yemen Typica. The goal of breeding SL28 was to produce a high-quality, pest-resistant coffee bean on a large scale. While its yield did not reach the projected volume, its copper-tipped leaves and broad-bean-shaped cherries deliver remarkable sweetness, balance, and complex flavor profiles, along with prominent citrus and dark plum characteristics. SL34 is similar to SL28 in flavor, offering complex acidity and a fantastic sweet finish, but it features a heavier, richer body and is even cleaner. SL34 shares lineage with French Mission, Bourbon, and a higher percentage of Typica. Its physical appearance is similar to SL28, but it is better adapted to sudden, heavy rainfall. Kenyan flavor is graded into three levels: TOP, PLUS, and FAQ. Kenyan coffee is classified by bean size: the three common grades are AA, AB, and PB. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg **Coffee Processes** This refers to the process of transforming mature red cherries into dried green beans. Each method has its own characteristics, influenced by local natural environments and specific requirements. This batch uses the washed process, described briefly below. 【Washed Process】 Also known as the wet process, all coffee cherries are depulped to remove the skin and fruit flesh before drying. They are then fermented in water tanks to clear the mucilage residue from the seeds, rinsed with water, and dried either in the sun or by machine. Compared to the natural process, washed processing yields a cleaner, crisper taste. It generally has a lighter body than natural-processed coffee, usually featuring brighter flavor profiles, the rich acidity essential to specialty coffee, and similarly fruity notes that are often easier to distinguish. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by: Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Ln. 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ This product is covered by 10 million in product liability insurance ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Quality controlled by certified Q Grader https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not include a carry bag. If you need one, please purchase it via the [Add-on Carry Bag] page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg