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Coffee Bean Origin: Single Estate/Cooperative in Kenya, with the following options:
🔸**Kenya Kilimiri Mau Mau Warriors AA TOP washed with two roasting degrees to choose from**
●Grade: AA TOP
● Treatment method: Washing
● Bean seed: 100% Arabica SL28 SL34
● Altitude: 1700 meters
● Packaging method (one-way exhaust valve + fresh-keeping zipper stand bag):
➡ Half a pound of coffee beans (230g/bag)
● Roast degree: medium roast
● Flavor: Dark plum and blueberry are thick and sweet, with a strong aftertaste of dark plum and a long and clean taste.
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● Roast degree: light roast
● Flavor: Jasmine, blueberry, ebony plum, cane sugar body, thick and thick finish, sweet and long ebony fragrance
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🔸**Kenya AA FAQ Washed-Dark Roasted**
●Flavour: The sweetness of black plum has a good sweetness, the roundness is thick and the aftertaste is good and the sweetness is good
● Rating: AA FAQ
● Treatment method: Washing
● Bean seed: 100% Arabica SL28 SL34
● Roast degree: dark roast
● Altitude: 2100 meters
● Packaging method: half pound of coffee beans (230g/bag)
➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag
● Shelf life: 4 months (calculated from the baking date, with the best flavor)
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🔸**Kenya AA FAQ Washed-Light Medium Roasted**
● Flavor: Black plum, plum wine aroma, black currant aftertaste, thick taste, good sour and sweet taste
● Rating: AA FAQ
● Treatment method: Washing
● Bean seed: 100% Arabica SL28 SL34
● Roast degree: light to medium roast
● Altitude: 2100 meters
● Packaging method: half pound of coffee beans (230g/bag)
➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag
● Shelf life: 4 months (calculated from the baking date, with the best flavor)
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🔸**Kenya Nyeri Honey AA Top Washed**
● Flavor: plum blossom, tomato, berry aftertaste, honey acidity, bright, juicy, sweet and rich
●Manor name: Kenya Nieri production area
●Grade: AA TOP
● Treatment method: Washing
● Bean seed: 100% Arabica SL28 SL34
● Roast degree: light roast
● Altitude: 1800 to 2200 meters
● Packaging method: half pound of coffee beans (230g/bag)
➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag
● Shelf life: 4 months (calculated from the baking date, with the best flavor)
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https://youtu.be/M2op5eq817k
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**coffee flavor**
Various nutrients from green coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans themselves have a naturally rich aroma, and will have various natural aroma changes at high, medium and low temperatures, which is very pleasant and worth savoring.
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**Kenya**is an important producer of specialty coffee in East Africa. There are more than six million people in the country engaged in the coffee industry, most of whom are a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at an altitude of 1,400 meters to 2,000 meters. The growing areas include Ruiri, Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu and Muranga. Mainly the foothills of Mt.Kenya and Aberdare.
Many production areas in Kenya strive to retain native forest ecosystems, protect natural gene pools, support the reproduction of wild coffee varieties, and breed diverse coffee trees. In 1930, Kenya's unique varieties SL28 and SL34, bred and named by "Scott Laboratories" laboratories, were born under such a good environment.
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**Arabica SL28 and SL34**
In 1930, the unique Kenyan varieties SL28 and SL34, bred and named by Scott Laboratories, were born under a good native forest ecosystem.
SL28 has a mixed bloodline of French missionary, Mocha, and Yemeni Tiebika. The original goal of cultivating SL28 was to mass-produce coffee beans that were both high-quality and resistant to pests and diseases. Although the later production of SL28 was not as large as expected, the Bronze leaf color and broad bean-like beans have great sweetness, balance and complex and varied flavors, as well as significant citrus and ebony characteristics.
SL34 has a similar flavor to SL28. In addition to the complex and varied acidity and a great sweet ending, the taste is heavier, richer and cleaner than SL28. SL34 has French Mission, Bourbon, and more Typica bloodlines. Doumao is similar to SL28, but is more adaptable to sudden heavy rain.
Kenyan flavor is divided into three levels, in order: TOP, PLUS, and FAQ. The flavor of this batch is the highest quality!
Kenyan coffee is graded according to particle size: the common three grades are AA, AB and PB.
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Coffee Processes
It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the place of production. This batch uses the water washing method, which is briefly described below.
【Water washing method】Washed / Wet Processed
Also known as the wet processing method, before drying, all coffee fruits will have their skin and pulp removed, and then soaked in water for fermentation in a fermentation tank to remove the pectin mucosa remaining on the seeds. They will then be washed with water and dried with Sunlight or machine drying.
The washed process has a cleaner and crisper taste than the sun-dried process. The body is lighter than the sun-dried process. It usually has a brighter flavor expression. It has the rich acidity necessary for fine coffee, and it also has fruits. tonal flavors and are often easier to distinguish.
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Manufactured by Justin Enterprises Co., Ltd.
02-7703-4118 (Internet telephone representative number)
1F, No. 30, Lane 120, Daxing Road, Taoyuan City, Taoyuan City
▶ Our company’s products have been insured with 10 million product liability insurance
▶ Food business registration number: F-165601955-00000-0
▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam
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※ This product does not have a carrying bag. If you need a carrying bag, please purchase it on the [Additional Purchasing of Carrying Bags] page
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- 230.0g x 1
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