Kenya Specialty Estate Coffee Beans | Light ~ Medium Roast, Honey AA AB - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Single Estate/Cooperative from Kenya, with the following options: 🔸**Kenya Kirinyaga Gathumbi Peaberry Washed** ● Flavor Profile: Tropical fruits, passion fruit, pineapple, sweet orange, grape, floral notes ● Estate Name: Kenya Kirinyaga Gathumbi Peaberry ● Process: Natural ● Varietal: 100% Arabica Geisha ● Roast Level: Light ● Altitude: 1880 meters ● Packaging: Half-pound (230g/bag) of whole beans ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (calculated from roasting date for optimal flavor) ---- 🔸**Kenya Nyeri Kii Washed AA** ● Flavor Profile: Honey, citrus, black tea, grape, raspberry, brown sugar, lingering juicy sensation, gooseberry tartness, bright and refreshing sweet-sour notes ● Estate Name: Kenya Nyeri Kii Factory ● Process: Washed ● Varietal: 100% Arabica SL28 SL34 ● Grade: AA ● Roast Level: Light ● Altitude: 1700 meters ● Packaging: Half-pound (230g/bag) of whole beans ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (calculated from roasting date for optimal flavor) ---- 🔸**Kenya Nyeri Magangi Factory Washed AA** ● Flavor Profile: Citrus, floral, raspberry, black tea, chocolate ● Estate Name: Kenya Nyeri Magangi Factory ● Process: Washed ● Varietal: 100% Arabica SL28 SL34 ● Grade: AA ● Roast Level: Light ● Altitude: 1800 meters ● Packaging: Half-pound (230g/bag) of whole beans ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (calculated from roasting date for optimal flavor) ---- 🔸 **Kenya Kirimiri Kapsimuti AA TOP Washed, available in two roast profiles** ● Grade: AA TOP ● Process: Washed ● Varietal: 100% Arabica SL28 SL34 ● Altitude: 1700 meters ● Packaging (One-way degassing valve + resealable stand-up pouch): ➡ Whole Beans, Half-pound (230g/bag) ● Roast Level: Medium ● Flavor Profile: Prune, blueberry, rich sweetness, long-lasting prune aroma in the aftertaste, clean finish https://shop.r10s.com/b90/75c/40df/3872/004a/77a2/8cb7/1107eea7240242ac110004.jpg https://shop.r10s.com/2f8/711/7c8b/a002/7049/5861/2520/11f0ee84b70242ac110002.jpg ● Roast Level: Light ● Flavor Profile: Jasmine, blueberry, prune, sugarcane, full body, sweet and lingering prune aroma in the aftertaste https://shop.r10s.com/faa/c96/d433/6a43/50e5/3dc0/6451/1103eeb2fe0242ac110004.jpg https://shop.r10s.com/6d5/daf/95bf/0272/e0a7/3b09/3bcd/1144eeba8d0242ac110003.jpg 🔸 **Kenya AA FAQ Washed - Dark Roast** ● Flavor Profile: Sweet prune aroma, pleasant sweetness, round and full-bodied, satisfying sweetness in the aftertaste ● Grade: AA FAQ ● Process: Washed ● Varietal: 100% Arabica SL28 SL34 ● Roast Level: Dark ● Altitude: 2100 meters ● Packaging: Half-pound (230g/bag) of whole beans ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (calculated from roasting date for optimal flavor) https://shop.r10s.com/144/e77/d1e9/36ce/e044/b142/091f/113feebad20242ac110003.jpg ------ 🔸 **Kenya AA FAQ Washed - Light Medium Roast** ● Flavor Profile: Prune, blackcurrant in the aftertaste, full-bodied, pleasant sweet and sour notes ● Grade: AA FAQ ● Process: Washed ● Varietal: 100% Arabica SL28 SL34 ● Roast Level: Light Medium ● Altitude: 2100 meters ● Packaging: Half-pound (230g/bag) of whole beans ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (calculated from roasting date for optimal flavor) https://shop.r10s.com/acb/89c/cd3b/01cb/206c/c301/a056/11e3ed84e60242ac110004.jpg 🔸 **Kenya Nyeri Region Honey AA Top Washed** ● Flavor Profile: Prune, floral, tomato, berry, honey in the aftertaste, bright and juicy acidity, rich and sweet aroma ● Estate Name: Kenya Nyeri Region ● Grade: AA TOP ● Process: Washed ● Varietal: 100% Arabica SL28 SL34 ● Roast Level: Light ● Altitude: 1800 to 2200 meters ● Packaging: Half-pound (230g/bag) of whole beans ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (calculated from roasting date for optimal flavor) https://shop.r10s.com/c5f/a86/d2e1/03db/d024/a522/236c/116cee8a640242ac110005.jpg https://shop.r10s.com/6d2/145/4441/3ae1/5013/a353/bd56/11c5eebad20242ac110003.jpg https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bean_animation_740px_content.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Flavor in coffee arises from the thermal degradation of various nutritional components in green beans, which transforms into diverse aromatic molecular structures, creating scents akin to various aromas. High-quality coffee beans possess naturally rich aromas that evolve with temperature – at high, medium, and low temperatures – revealing delightful natural scent variations, which are truly enjoyable and worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Kenya** is a prominent producer of specialty coffee in East Africa, with approximately six million people involved in the coffee industry, primarily through the integration of smallholder farmers and cooperatives. Kenyan coffee trees are mostly cultivated at altitudes between 1400 and 2000 meters, in growing regions including Ruiri, Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu, and Muranga, predominantly on the foothills of Mt. Kenya and the Aberdare Range. Many regions in Kenya are dedicated to preserving native forest ecosystems and protecting natural gene pools, supporting the proliferation of wild coffee varieties and fostering diverse coffee tree genetics. The unique Kenyan varietals, SL28 and SL34, were developed and named by "Scott Laboratories" in 1930, thriving in these favorable conditions. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg **Arabica SL28 and SL34** Developed and named in 1930 by the Scott Laboratories, the unique Kenyan varietals SL28 and SL34 emerged from a favorable native forest ecosystem. SL28, a hybrid of French Mission, Mocha, and Yemen Typica, was initially bred with the aim of high-volume production of disease-resistant, high-quality coffee beans. Although SL28 did not achieve the anticipated high yield, its copper-colored, lima bean-shaped cherries offer exceptional sweetness, balance, and complex flavors, with distinct notes of citrus and prune. SL34 shares similar flavor profiles with SL28, but exhibits more complex acidity and a superb sweet finish. Its body is heavier and richer than SL28, with a cleaner profile. SL34 possesses a lineage tracing back to French Mission, Bourbon, and a greater proportion of Typica. Its appearance is similar to SL28, yet it demonstrates greater resilience to sudden heavy rains. Kenyan coffee flavors are classified into three tiers: TOP, PLUS, and FAQ, in descending order of quality. Kenyan coffee is graded by bean size, with common grades including AA, AB, and PB. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the transformation of ripe red coffee cherries into dried green beans. Each processing method has its merits and demerits, influenced by the origin's natural environment and specific demands. This batch utilizes the Washed process, briefly described below. 【Washed Process】Washed / Wet Processed Also known as the wet milling process, before drying, all coffee fruit undergoes depulping and de-meshing. The beans are then fermented in water tanks to remove residual mucilage from the seeds. Following fermentation, they are washed with water and dried either by sun or machine. The Washed process typically yields a cleaner, crisper cup with a lighter body compared to the Natural process. It generally offers brighter flavor expressions and the vibrant acidity essential for specialty coffee. While fruit notes are still present, they are often more distinctly discernible. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by: Jasting Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our products are insured with NT$10 million product liability insurance ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader (Q Grader) for cupping and quality control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not include a gift bag. If you require a gift bag, please purchase it separately from the [Gift Bag Add-on] page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg