Dengyi│Home Cooking Series – Shaojiu Chicken

Dengyi Shaojiu Chicken is added with a variety of Chinese ingredients such as ginseng whiskers, wine-made angelica, and wine-made Chuanxiong. It is also added with Dengyi's exclusive sachet, making the soup not only sweet and rich, but also more fragrant, helping to nourish and strengthen the body and enhance physical strength. If you like it a little sweeter, you can add clams yourself. https://live.staticflickr.com/65535/53484078365_9a4275b677_o.jpg https://live.staticflickr.com/65535/53483672561_b161ef21f3_o.jpg https://live.staticflickr.com/65535/53479899784_ab849a606c_o.jpg https://live.staticflickr.com/65535/53479734493_399f860842_o.jpg https://live.staticflickr.com/65535/53479899789_edc359eeef_o.jpg https://live.staticflickr.com/65535/53479585381_eee90daf56_o.jpg 【Product specifications】 Product Name│ Soju Chicken Ingredients │ Scutellaria baicalensis, wolfberry, red dates, angelica root, ginseng root, cinnamon twigs, wine-made Ligusticum chuanxiong, cinnamon, cinnamon seeds, dried ginger, honey roasted licorice Origin│ Taiwan Specifications│ 2 servings/pack Net weight│51.5g±4.5g/portion, 2 servings in total Expiration date│ Marked on the packaging bag Shelf life │ 300 days (please use it as soon as possible after opening) Responsible manufacturer│ Yixin Enterprise Co., Ltd. Customer service address: No. 8, Lane 59, Jianfu Road, Xinzhuang District, New Taipei City Preservation method│ Store in a dry and cool place, avoid direct sunlight or moisture. It needs to be refrigerated after opening. Warning │ The package contains deoxidizer and desiccant, please do not eat! 【How to use】 1. Prepare the ingredients. It is recommended to use about 1 kilogram of chicken, ribs or mutton for each small package. It is recommended to blanch it first before cooking the soup so that there will be no fishy smell or turbidity. Start the pot as soon as the water boils to avoid the freshness of the meat. Loss of sweetness. 2. Open the herbal stew package and add 1200c.c.-1500c.c. water or rice wine to each small package. 3. Bring to a boil over high heat, then turn to low heat and simmer for 20 minutes 4. Add your favorite vegetables and salt to taste, cook and serve. 【Precautions】 1. Please stop eating during colds, inflammation, and menstruation. 2. Pregnant women and postpartum women should consult professionals before consumption.