Youkang Mixiang·Four Seasons Rice Bran-Ten Grain Flour (1 pack)

★ Ten-grain flour contains brown rice, barley, wheat germ, soybeans, four gods, barley, oats, black beans, sesame, almonds ★ No artificial additives, rich in fiber ★ It is OK to replace dinner! Naturally burden-free and nutritious ★ All seasons are delicious, rich in iron and vitamins B and E ★ The powder is fine and can be eaten by adults and children! 【Four Big Insistences】 1. There are no additives in natural ingredients 2. The original taste of carefully selected grains is presented 3. Traditional hand-made ancient methods The white rice that we generally consume is "refined". After removing the "bran" and "embryo", about 70% of the nutritional value is carbohydrates and protein only 6% of which, and the rice bran is shaved during the rice milling process. It is the most important nutrient, so it is the gem of rice and the essence of rice. Four Seasons Rice Bran is made from excellent local rice from Taiwan, traditional ancient process, without any artificial additives, for you to watch for food safety storms in recent years. Combined with the work of Liu Wenqi, a traditional Taiwanese meticulous painter, the delicate totem in the background of rice bran stickers was drawn by Miss Liu Wenqi's ingenious hand, so that the four seasons rice bran is not only the regeneration of traditional food rice bran, but also a good cultural and creative object. Product specifications: • Outer packaging: sealed aluminum foil bag • Net weight of food content: 500g±4.5% • Grain types: Grain types: barley, soybeans, Sishen, black beans, sesame, wheat germ, almonds, oats, barley, brown rice, a total of 10 types.