The aroma characteristics of Tỉnh Gia Lai, Vietnam
Jia Lai Agarwood is famous for its fresh fragrance, with rich fragrance layers and distinct changes. When served, it exudes a cool and sweet aroma, accompanied by a light fruity sour aroma, making people feel like they are in a natural paradise where flowers and fruits are intertwined.
Its core fragrance is mainly floral and fruity. The floral fragrance is fresh and refined, delicate and elegant, while the fruity fragrance is slightly sour and sweet, spreading gently in the air. This sweet and elegant aroma can bring a refreshing olfactory enjoyment whether it is used for meditation or to add to the atmosphere of a space.
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Artist: Kwood
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Born in Hsinchu, Taiwan, in 1983, he has a background in craft design. He once walked the streets of Japan and felt that wooden art injects warm and deep vitality into ancient alleys. Those objects that are like fragments of time, carrying the traces of history and the outline of the future, seek a delicate balance between opposition and harmony, and turn them into delicate works that closely connect the vision of the new generation with the simplicity of the old era. Agarwood was commonly crushed into powder and smelled in the past, but in Japan, it is solemnly placed in a positive place in the home, symbolizing vitality and light.
Agarwood comes from the place of origin, is pure and flawless, and is not stained by boiled glue, painted lines or artificial carvings of fragrances. It is presented in its most original form, using ancient incense-drawing techniques to carefully peel off the coat of dead wood by hand, revealing the true soul of agarwood. This not only gives it eternal vitality, but also quietly interweaves traditional and modern craftsmanship at your fingertips, turning it into a visual and olfactory feast. The fragrant aroma is like the condensation of time, gently pulling the memories of the past and the longing for the future, allowing them to meet and resonate in the fragrance, lasting, long and profound.
Education experience:
Department of Industrial Engineering, Central University
University of California - Davis Extension
More than 30 in-depth exploration tours to Japan
Award-winning experience:
Best Key Visual Poster Design of the Ministry of Economic Affairs
Ministry of Economic Affairs' Best Humane Care Assistive Device Design Award
Exhibition experience:
Curator of World Trade Center Science and Technology R&D Theme Pavilion
Curator of World Trade Center Energy Sustainability Theme Pavilion
Italian De'Longhi Purifier Taiwan Zone Designer
Japanese Hitach dehumidifier Taiwan partition designer
Founder of Shangjing Agarwood Studio brand
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- Vietnam Gia Lai Agarwood Ornament_One side is full of oil (99 grams). It is famous for its fresh aroma, with rich fragrance layers and distinct changes.
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