Romantic Traveler Drip Bag Set - Light Roast Floral & Fruity Flavor - 5 pcs / 10 pcs

https://live.staticflickr.com/65535/53545463657_d973195d3d_z.jpg **│Xiangwang Coffee - Romantic Traveler Set (Light Roast Floral & Fruity) Drip Bags│** ✶ Recommended by our coffee buyer. Estate-grade specialty coffee beans from around the world. ✶ SGS tested and insured for your peace of mind. **Feature 1: Beautiful floral and fruity notes with multi-layered flavor changes.** >> Coffee lovers who enjoy light roasts won't want to miss this. This set gathers our favorite floral and fruity coffees. Some are not acidic, some are slightly tart, all are exceptionally smooth when brewed with hot water. **Feature 2: Small packs, perfect for gifting without burden. Gift bag sold separately.** ➤ For bulk purchases or other needs, please message us for inquiries. ◤**|Romantic Traveler| Light Roast Set ** ◆ 5-pack contents: One bag each of Winnie Estate, Southern Star, Kenya AA, Outlook Estate, Shakiso. ◆ 10-pack contents: One bag each of Mei Hua, Borgia, Winnie Estate, Southern Star, Kenya AA, Outlook Estate, Shakiso, Frangipani, San Isidro Estate, Bona Valley. ◆ Drip bag weight: 12g/bag ◆ Ingredients: 100% Specialty Coffee Grounds ◆ Roast Level: Light Roast ◆ Freshly roasted & single-bag nitrogen-flushed packaging **◆ Please note that coffee is seasonal. If an item is out of stock, it will be directly substituted with an item of equal (or higher) value without further notice.** **|Coffee Origin|** ◆ Mei Hua - Elegant floral and fruity notes, with captivating peach aroma. From the West Arsi region of Ethiopia, at an altitude of up to 2200 meters. Heirloom varieties from native coffee forests, after washed processing, release a fresh aroma of orange blossom and the soft sweetness of apricot and peach, concluding with a delicate finish like black tea. Fresh, elegant, with bright fruity notes, it's like tasting the Ethiopian sun and breeze in every sip. ◼︎ Country: Ethiopia ◼︎ Origin: West Arsi ◼︎ Variety: Helena Forest Heirloom ◼︎ Altitude: 2200m ◼︎ Processing: Washed ◼︎ Roast Level: Light Roast ◼︎ Flavor: Orange Blossom, Apricot, Peach, Black Tea ◆ Borgia - Rounded and sweet floral aroma, a treasure among coffee beans. From an experimental estate in Cauca, Colombia. Delicate white floral notes bloom with hot water, exuding a vibrant and lingering aroma. It boasts a sweet and rounded mouthfeel with a long finish reminiscent of oolong tea. Its unique aroma and gentle character give the impression of a truly refined coffee. ◼︎ Country: Colombia ◼︎ Region: Cauca ◼︎ Altitude: 1910 meters ◼︎ Variety: Typica ◼︎ Processing: Washed ◼︎ Roast Level: Light Roast ◼︎ Flavor: Plumeria, Guava, Sweet Peach, Oolong Tea ◆ Frangipani - Elegant floral aroma and sweet white fruit notes. Selected from a uniquely flavored Java varietal, inherently possessing elegant floral notes and clean fruit sweetness. The roasting process uses a technically challenging "no-crack roast," relying entirely on the roaster's data tracking and cupping experience, rather than traditional first crack cues, to precisely lock in the bean's full flavor. Whether you've experienced a no-crack roast before or not, this delicate coffee is highly recommended. ◼︎ Country: Northern Nicaragua ◼︎ Region: Nueva Segovia ◼︎ Variety: Java ◼︎ Processing: Washed ◼︎ Roast Level: No-crack Roast ◼︎ Flavor: Gardenia, Melon, White Peach, White Tea, Brown Sugar ◆ San Isidro Estate - Abundant sweetness, rich layers. From the renowned top estate "San Isidro" in Tarrazú, Costa Rica. A limited batch of Red Bourbon processed using the honey method further elevates the sweetness of the coffee beans. Beyond savoring the sweetness of fruits, the full sweetness leads to layers of flavor development, flowing smoothly into the mouth for a sweet sensation. ◼︎ Country: Costa Rica ◼︎ Region: Tarrazú Dota ◼︎ Estate: San Isidro ◼︎ Altitude: 1900m ◼︎ Variety: Red Bourbon ◼︎ Processing: Honey ◼︎ Roast Level: Light Roast ◼︎ Flavor: Chamomile, Citrus, Green Apple, White Grape, Honey ◆ Bona Valley - Diverse fruit flavors, delicate taste. A limited native varietal from a "city in the sky" at over 2000 meters altitude. This coffee, crafted by a pure microclimate, offers a silky smooth and clean mouthfeel. The initial notes reveal elegant orange blossom and violet aromas, followed by an explosion of blueberry, passion fruit, and bright citrus on the palate! A richly layered, intensely sweet, and premium floral and fruity duet awaits your tasting. ◼︎ Country: Ethiopia ◼︎ Origin: Ethiopia Sidama ◼︎ Cooperative: Gute ◼︎ Altitude: 2200 m ◼︎ Variety: Heirloom ◼︎ Processing: Natural ◼︎ Roast Level: Light Roast ◼︎ Flavor: Orange Blossom, Violet, Blueberry, Citrus, Passion Fruit ◆ Winnie Estate - A full-bodied, juicy classic fruit feast. From the high-altitude Sidama region of Ethiopia, this selected 74158 varietal, processed naturally, showcases the vibrant fruit aromas characteristic of high-altitude Sidamo coffee. The light roast expresses the classic blueberry notes of Sidamo, accompanied by clean, full, and delicate fruit aromas, bringing a sweetness like palm sugar. It's like a fruit feast from the high mountains, fresh, sweet, and juicy, allowing you to delicately feel the sweetness and purity of Ethiopian coffee. ◼︎ Country: Ethiopia ◼︎ Region: Sidama ◼︎ Altitude: 2370-2390m ◼︎ Variety: 74158 ◼︎ Processing: Natural ◼︎ Roast Level: Light Roast ◼︎ Flavor: Blueberry, Peach, Pineapple, Palm Sugar ◆ Southern Star - A refreshing, thirst-quenching coffee with floral tea notes! Selected specialty coffee from Ecuador, a rare find on the market. Grown in fertile volcanic soil at high altitudes near the equator, it boasts delicate floral aromas, bright acidity, and clean sweetness, a rare combination. The unique Mejorado varietal, processed washed and lightly roasted, presents pure, transparent flavor layers. The first sip reveals gentle aromas like chamomile and floral tea, followed by the refreshing tartness of plum and apple, with a delicate and clean finish, carrying the characteristic lightness of high-mountain coffee. Suitable for coffee lovers who enjoy floral aromas, juicy notes, and a refreshing taste. ◼︎ Country: Ecuador ◼︎ Region: Chito ◼︎ Altitude: 1600-1700m ◼︎ Variety: Mejorado ◼︎ Processing: Washed ◼︎ Roast Level: Light Roast ◼︎ Flavor: Chamomile, Plum, Apple, Floral Tea ◆ Kenya AA - Balanced sweet and sour with gentle fruit sweetness. AA-grade coffee from Kirinyaga, at an altitude of 1700-1800m, produced by Baragwi FCS cooperative and processed using the washed method at the Guama processing plant, showcasing the clear and distinct flavor profile of Kenyan high-mountain coffee. Upon tasting, experience rich blackcurrant berry aromas, accompanied by the bright freshness of sweet orange, the soft fruit sweetness of apricot, and a gentle brown sugar-like sweetness in the finish. The acidity is lively, with distinct layers, suitable for coffee lovers who prefer intense fruit aromas, balanced sweetness and acidity, and classic Kenyan flavors. ◼︎ Country: Kenya ◼︎ Region: Kirinyaga ◼︎ Processing Plant: Guama Processing Plant ◼︎ Grade: AA ◼︎ Altitude: 1700-1800m ◼︎ Variety: SL28, SL34, Ruiru 11, Batian ◼︎ Producer: Baragwi FCS ◼︎ Processing: Washed ◼︎ Roast Level: Light Roast ◼︎ Flavor: Blackcurrant, Sweet Orange, Apricot, Brown Sugar ◆ Outlook Estate - A refreshing Colombian coffee with summer sweet and sour notes. From Huila, a renowned specialty coffee region in Colombia. The high-altitude environment nurtures bright acidity and delicate sweetness. The initial taste bursts with red fruit aromas reminiscent of roselle, intertwined with the fresh sweetness of orange and the light notes of cranberry. The mouthfeel is clean and crisp, with a soft and lingering finish. Like a refreshing fruit tea to beat the heat, it's a crisp, romantic, and summery flavor, an essential cool refreshment for the hot season. ◼︎ Country: Colombia ◼︎ Region: Huila ◼︎ Altitude: 1770-1850m ◼︎ Variety: Colombia ◼︎ Processing: Washed ◼︎ Roast Level: Light Roast ◼︎ Flavor: Roselle, Orange, Cranberry ◆ Shakiso - A delicate Ethiopian coffee with abundant floral and fruity notes. A clear, bright, and elegantly refined washed Ethiopian coffee. Under a light roast, elegant neroli-like aromas bloom first, light and captivating. The palate reveals the bright sweetness of white grapes, with clean and delicate acidity, like dewdrops in an early morning orchard. Mid-palate, the refreshing tartness of grapefruit appears, bright but not sharp. The finish transitions to a soft, tea-like quality reminiscent of black tea, clean, long-lasting, and well-defined. Highly recommended for those who love floral aromas! ◼︎ Country: Ethiopia ◼︎ Region: Guji ◼︎ Processing Plant: Banti Korbo ◼︎ Producer: Daye Bensa ◼︎ Altitude: Approx. 1900-2250m ◼︎ Variety: Heirloom ◼︎ Grade: G1 ◼︎ Processing: Washed ◼︎ Roast Level: Light Roast ◼︎ Flavor: Neroli, White Grape, Grapefruit, Black Tea 📢 **Don't forget to follow us first to receive your [Follower Gift 🎁]** https://img.91app.com/webapi/images/r/SalePageDesc/7386545/0.jpg?ts=120058 https://img.91app.com/webapi/images/r/SalePageDesc/7386545/1.jpg?ts=120058 https://img.91app.com/webapi/images/r/SalePageDesc/7386545/2.jpg?ts=120058 https://img.91app.com/webapi/images/r/SalePageDesc/7386545/3.jpg?ts=120058 https://img.91app.com/webapi/images/r/SalePageDesc/7386545/4.jpg?ts=120058 https://img.91app.com/webapi/images/r/SalePageDesc/7386545/6.jpg?ts=120058