NAKA Kishu plum big root pickles

▨ Kishu plum pickles▨ ◍ 350ml per bottle ◍ Artificial and no preservatives added. It is recommended to enjoy it as soon as possible after picking up the product. ◍ The glass bottle with bamboo lid can be reused after washing. (The texture of the bottle body is super good! Be sure to recycle!) ◍ material selection ◍ Kishu plums and dried plums are selected from Itamae, which is the king of plums in Wakayama! In addition to the bright color, the sugar content is higher than other plums, and the flesh is thick and juicy. ◍ Food processing ◍ The plums are first pickled with honey and lemon to add sweetness and aroma to the plums; the big roots are cleaned with sea salt and dried in the sun to absorb water, making it easier for the two ingredients to blend and maintain the crispy taste of the big roots. ◍ Pickling material and pickling method ◍ The exclusive formula is prepared with three cups of pure Japanese rice vinegar, fruit vinegar, plum meat and plum juice. After 7 days of light soaking, each big root pickle is surrounded by pickled juice, and the freshness of the big root is preserved. There are also plums texture. ▧▨▧▨▧▨▧▨▧▨▧▨▧▨▧▨ With the right #吉州梅子大根油, Take you to a calm and elegant taste bud experience! ▧▨▧▨▧▨▧▨▧▨▧▨▧▨▧▨