Ceylon-Kandi/Tinpura/Luna Milk Tea Special Tea Bag (8g x 20pcs)

[Ceylon Black Tea-Kandy BOP / Dimbula BOPF] Located at the mid-elevation of Ceylon, the tea has bright red color, clear color, smooth taste and less astringency. The unique tea aroma, astringency and refreshing taste are the most suitable for Ceylon tea with jam, fresh milk, honey... and other flavors. ◎Timbura BOPF: The fresh milk tea made from this tea is more docile and the most accepted tea ◎Kandi BOP: The fresh milk tea made from this tea has a heavier tea fragrance. The afternoon milk tea also uses this tea as the base tea~ 【Brewing method】 ※ Candi/Timbura is very suitable for brewing fresh milk tea, the suggested method is as follows 1. Put 1 tea bag into the pot, add 300~350C.C. about 100C hot water 2. Steep for 3~5 minutes, soak the tea soup to black and red (this concentration is not suitable for drinking alone), and take out the tea bag 3. The fresh milk can be heated first, and then poured into the tea soup according to personal preference. (Fresh milk will be more fragrant when heated to avoid lowering the temperature of the tea soup) PS. (1) Add a little brown sugar or two sand, the aroma will be better^_^ (2) If you like a rich taste, it is recommended to cook milk tea in a pot (3) Before making iced milk tea, you can add a little sugar to enhance the aroma of the tea locked at low temperature. The black tea tea soup will emulsify if it meets ice cubes or put it in the refrigerator. It is normal if the tea soup becomes slightly cloudy ! Product Name: Ceylon Kandy / Dimbula Weight: 8g / bag Quantity: 20 into Origin: Sri Lanka "Safety Guarantee" 1. Tea bags/cotton threads/tea labels, all have passed SGS national inspection standards 2. All teas have passed the 370 pesticide analysis tests of the "German Rhein Group Certification Laboratory" by the Taiwan Tea Biochemical Technology Test