animal forest kalilu

Creole, also known as "Angel's Bell", is a common dessert in southern French villages and a long-lasting local specialty of Bordeaux, France. To make a unique and cute coli, the ratio of its ingredients is very important. Because of its cute and compact appearance, this French dessert has always been loved by everyone. Delicate and time-consuming - the top masterpiece of handmade desserts The main ingredients of Crelo are sugar, fresh eggs, vanilla, and milk. The batter needs to be refrigerated at low temperature for at least 24 hours to allow all the ingredients to be fully mixed and gelatinized. Then the impurities are filtered again and poured into the mold for baking. It can be crispy on the outside and tender and chewy on the inside!