French Platinum three-year balsamic vinegar ~ designated by French Michelin three-star restaurants

[Tian-brewed three-year balsamic vinegar] Expiration date: 2025.07 🧐France Plagiolet selects grapes from Modena, which is recognized as the top Italian legal production area (AOC). Because the grapes are fully ripe when harvested, they are extremely sweet. They cook the grapes at high temperatures. The juice is continuously concentrated and then brewed after long-term maturation in oak barrels. The almost black balsamic vinegar has a delicate velvety texture and multi-layered sweet and sour taste. The longer it ferments, the thicker and rounder the texture becomes. It has a not-choking sour aroma and a strong sweet aftertaste. It can be said to be a perfect balance of sour and sweet! ✔️Three-year-old balsamic vinegar With the sour taste of fruit acid, you can take it into your mouth in one bite. The slight fruity aroma, caramel and fruit acidity are very balanced. It is suitable for those who like sourness with a little sweetness. 🕵🏻‍♀️The good quality of French Platinum Balsamic Vinegar ✔️Grapes produced in the Italian legal production area (AOC) Modena ✔️Grapes are extremely sweet ✔️Purely natural and zero additives ✔️Good taste without caramel coloring 🥣Recommended cooking methods: Dip into French bread, top with lettuce salad, soup, meat, raw ham to enhance the flavor. You can also use it with fresh strawberries🍓, cheese🧀️, ice cream🍦, such as the famous meringue dessert - Pavlova. A few drops of balsamic vinegar can enhance the flavor of the dessert😋