Matcha Pound Cake - Available for In-Store Pickup/Delivery and Card Writing Services

/ingredients/ Kagoshima, Japan organic matcha French Isney matured fermented cream Made in Taiwan without added wheat flour Belgian Callibo 32% velvet pure white buckle Mud Ranch eggs, sugar, French flowers American almond wedges / Preservation method & tasting method/ We ship by low-temperature refrigeration and home delivery When you receive the pie, it is recommended to let it sit at room temperature for about 30 minutes to 1 hour before eating. Or refrigerate for about 3 to 4 hours before cutting into pieces and eating. The recommended tasting period is three days! In response to environmental protection, no tableware is provided!! Using black cat low temperature home delivery Origin/manufacturing method New Taipei, Taiwan/Handmade