Doujiashou's self-roasted specialty coffee bean selection store_half pound_light roast|light medium roast

✔Food industry registration number: B-188422119-00000-4 ✔Food product liability insurance: 130211AKP0000906 ✔Fuji Royal Roasting Japanese Royal Fuji roaster ✔SCA CSP Roasting Specialty Coffee Association roaster ✔SCA CSP Barista Specialty Coffee Association Italian Barista *,.*♫________________♪_______________♫*,.* ①Ethiopia Yirgacheffe Idido G1 .Grade: G1 .Variety: Heirloom .Treatment: Sun exposure .Roast degree: light to medium .Flavor: Strawberry, peach, black grape, fruity and sweet. ②Ethiopia Yejia Chefi Potaba Nile Garden .Grade: G1 .Variety: Heirloom .Treatment method: Washing .Roast degree: light to medium .Flavor: The sweet and tangy aroma of lemon peel, white peach, lychee and white flowers continues to the sip, with the main aroma of rich lemon custard, peach gummy and ripe lychee, with the distinct aroma of bergamot and gardenia. And it continues into the finish, with rich, sweet and delicate flavors. ③Gujixiaqiso Clear Light Treatment Plant in Ethiopia .Grade: G1 .Variety: Heirloom .Treatment method: Washing .Roast degree: light to medium .Flavor: citrus, lemon, cranberry, plum, tea, vanilla, honey, floral, balance of sweet and sour, smooth and delicate taste. ④Ethiopia Sidamo Peach Sweetheart|Peach Cocoa .Grade: G1 .Variety: Heirloom .Treatment: Sun exposure .Roast degree: light to medium .Flavor: peach, strawberry, blueberry and bergamot aroma. The entrance flavor is mainly peach and strawberry, accompanied by the aroma of blueberry, bergamot and light grapefruit peel. The aftertaste is fragrant with frangipani, sweet and juicy. ⑤Kenya Uk Chestnut Queen Blackberry East African Rift Valley Production Area .Grade: AB TOP .Variety: SL28, SL34 .Treatment method: Washing .Roast degree: light to medium .Flavor: Fragrant and fragrant aroma of blackberry, blackcurrant, ebony and a little cedar, which continues into the sip. The deep fruity aroma of ebony, blackberry and cassis is the main tone, and then the aftertaste of cranberry and cedar emerges. The flavor is powerful and thick. ⑥Yirgacheffe Erega Community Collection Batch in Ethiopia .Grade: G1 .Variety: Heirloom .Treatment method: Washing .Roast degree: light to medium .Flavor: Lime, lychee, caramel, fruit gummy, strong sweetness, delicate body. ⑦The Ethiopian Guji Honeymoon Oiran .Grade: G1 .Variety: Heirloom .Treatment method: red wine sun drying .Roast degree: light to medium .Flavour: rose, strawberry, blueberry, grape, slightly wine aroma. ⑧Costa Rican Musician Series Chopard .Grade: SHB .Variety: Caturra .Processing method: raisin honey treatment .Roast degree: light to medium .Flavour: kiwi, dried pineapple, dried cranberry, raisins, sucrose, Tieguanyin. ★Doujia Handicraft-Customized Coffee Roasting★ .It is recommended that the beans should be opened and brewed after 7 days of cultivation. The best tasting period is within 60 days. Store them in a cool and sealed place. https://live.staticflickr.com/65535/54007919406_e9a0930881.jpg https://live.staticflickr.com/65535/54068192303_573b8814bf.jpg https://live.staticflickr.com/65535/54184375426_613934fa77.jpg https://live.staticflickr.com/65535/54253863980_dbd950895f.jpg https://live.staticflickr.com/65535/54173426008_c7b1330e96.jpg https://live.staticflickr.com/65535/54183495052_548ebbf93d.jpg https://live.staticflickr.com/65535/53925184262_3a6788f452.jpg https://live.staticflickr.com/65535/54073980982_92f5dda8ed.jpg https://live.staticflickr.com/65535/54008250819_6c85d00b55.jpg https://live.staticflickr.com/65535/52039768011_6255883cf0.jpg https://live.staticflickr.com/65535/52353925939_6f59a786c8_h.jpg