Dou Jia Shou - Specialty Coffee Beans, House Roasted - 200g - Light Roast | Light-Medium Roast

✔ Food Business Registration Number: B-188422119-00000-4 ✔ Food Product Liability Insurance: 130211AKP0000906 ✔ Fuji Royal Roasting Master ✔ SCA CSP Roasting Professional ✔ SCA CSP Barista Professional *,.*♫________________♪_______________♫*,.* 1. Ethiopia Guji Tsuki Mino Sakura (Moon Viewing Cherry Blossom) ● Grade: G1 ● Process: Natural ● Roast Level: Light-Medium ● Flavor Profile: Intense floral aroma, berries, blackcurrant, strawberry macaron, rose, blueberry jam notes, longan honey, full body, multi-layered, lingering strong berry juice sensation. 2. Ethiopia Yirgacheffe Worka Chechele ● Grade: G1 ● Variety: Heirloom ● Process: Washed ● Roast Level: Light-Medium ● Flavor Profile: Yellow lemon, tangerine, lavender milk tea, honey. 3. Ethiopia Sidamo Peach Sweetheart Peach Cocoa ● Grade: G1 ● Variety: Heirloom ● Process: Natural ● Roast Level: Light-Medium ● Flavor Profile: Dry aroma of sweet strawberry, peach, lemon zest, and Calpis soda. Carried through to the sip, with strawberry jam, peach Calpis, and lychee jelly as the main notes. Accented by bergamot, orange blossom, and a delicate rose aroma. Sweet and full-bodied, with rich and varied layers. 4. Ethiopia Sidamo Flower Begonia ● Grade: TOP G1 ● Variety: 74158 ● Process: Anaerobic Natural ● Roast Level: Light-Medium ● Flavor Profile: Passion fruit, aromatic marigold, fruit wine notes, grape, sweet pear. 5. Costa Rica Tarrazú Cope Estate ● Grade: SHB ● Variety: Villalobos ● Process: Black Honey ● Roast Level: Light-Medium ● Flavor Profile: Cranberry, white flowers, kiwi, green apple, honey, black tea. 6. Ethiopia Guji Sidamo Lion King ● Grade: G1 ● Variety: Heirloom ● Process: Washed ● Roast Level: Light-Medium ● Flavor Profile: Sweet blueberry aroma with hints of lemon, rich floral and fruity notes, dried peach and honey notes with a surprisingly bright acidity and full berry flavor. 7. Ethiopia Guji Flower Peony ● Variety: Heirloom ● Process: Natural ● Roast Level: Light-Medium ● Flavor Profile: Intense floral aroma, sweet peach, refreshing blackcurrant, loquat, lychee, honeycomb nectar, crisp mouthfeel, cocoa undertones, lingering floral aroma, a cup full of floral and temperate fruit flavors. 8. Ethiopia Guji Uraga G2 ● Grade: G2 ● Variety: Heirloom ● Process: Natural ● Roast Level: Light-Medium ● Flavor Profile: Jasmine, chamomile, grapefruit, melon, muscat grape, green tea. ★ Dou Jia Shou Handmade - Custom Coffee Roasting ★ . Recommended to rest beans for 7 days before brewing. Best enjoyed within 60 days. Store sealed in a cool, dark place. https://live.staticflickr.com/65535/54007919406_e9a0930881.jpg https://live.staticflickr.com/65535/55211388452_d1072dbea8.jpg https://live.staticflickr.com/65535/55212293271_9be4fd1f69.jpg https://live.staticflickr.com/65535/55124487418_79d64631e6.jpg https://live.staticflickr.com/65535/55022883549_137656d5a9.jpg https://live.staticflickr.com/65535/55296533523_13d4e24900.jpg https://live.staticflickr.com/65535/55074245115_49324c4416.jpg https://live.staticflickr.com/65535/55163369023_7f1a49c540.jpg https://live.staticflickr.com/65535/55196766810_d05d6fe7fc.jpg https://live.staticflickr.com/65535/52039768011_6255883cf0.jpg https://live.staticflickr.com/65535/52353925939_6f59a786c8_h.jpg