Doujiashou's self-roasted specialty coffee bean selection store_half pound_light roast|light medium roast

✔Food industry registration number: B-188422119-00000-4 ✔Food product liability insurance: 130211AKP0000906 ✔Fuji Royal Roasting Japanese Royal Fuji roaster ✔SCA CSP Roasting Specialty Coffee Association roaster ✔SCA CSP Barista Specialty Coffee Association Italian Barista *,.*♫________________♪_______________♫*,.* 🂡Ethiopia Yirgacheffe Idido G1 .Grade: G1 .Variety: Heirloom .Treatment: Sun exposure .Roast degree: light to medium .Flavor: Strawberry, peach, black grape, fruity and sweet. 🂢Ethiopian flower begona .Grade: G1 .Variety: 74158 .Treatment: Sun exposure .Roast degree: light to medium .Flavour: rose, violet, passion fruit, grape, apple, apricot, fruity sweet. 🂣Damo Bansha Pompeii Village, Ethiopia .Grade: G1 .Variety: Heirloom .Treatment method: Washing .Roast degree: light to medium .Flavour: citrus, red plum, red apple, brown sugar. 🂤Geisha Red Circle Project in Kaffa Forest, Ethiopia .Grade: G1 .Variety: Geisha .Treatment method: Washing .Roast degree: light to medium .Flavour: Frangipani, grape, cinnamon, small white flowers, black currant. 🂥Yirgacheffe Red Cherry Project in Ethiopia .Grade: G1 .Variety: Wolisho .Treatment method: Washing .Roast degree: light to medium .Flavour: floral, sweet orange, juice, brown sugar. 🂦Yirgacheffe Erega Community Collection Batch in Ethiopia .Grade: G1 .Variety: Heirloom .Treatment method: Washing .Roast degree: light to medium .Flavor: Lime, lychee, caramel, fruit gummy, strong sweetness, delicate body. [Hidden Version] Ethiopian Guji Honeymoon Oiran .Grade: G1 .Variety: Heirloom .Treatment method: red wine sun drying .Roast degree: light to medium .Flavour: rose, strawberry, blueberry, grape, slightly wine aroma. [Hidden Edition] Costa Rican Musician Series Chopard .Grade: SHB .Variety: Caturra .Processing method: raisin honey treatment .Roast degree: light to medium .Flavour: kiwi, dried pineapple, dried cranberry, raisins, sucrose, Tieguanyin. ★Doujia Handicraft-Customized Coffee Roasting★ .It is recommended that the beans should be opened and brewed after 7 days of cultivation. The best tasting period is within 60 days. Store them in a cool and sealed place. https://live.staticflickr.com/65535/54007919406_e9a0930881.jpg https://live.staticflickr.com/65535/54068192303_573b8814bf.jpg https://live.staticflickr.com/65535/53999051214_7546f31ac9.jpg https://live.staticflickr.com/65535/53662503597_5a6d1b778f.jpg https://live.staticflickr.com/65535/54073171500_dac8b67d16.jpg https://live.staticflickr.com/65535/53775283824_0a03657ec0.jpg https://live.staticflickr.com/65535/53925184262_3a6788f452.jpg https://live.staticflickr.com/65535/54073980982_92f5dda8ed.jpg https://live.staticflickr.com/65535/54008250819_6c85d00b55.jpg https://live.staticflickr.com/65535/52039768011_6255883cf0.jpg https://live.staticflickr.com/65535/52353925939_6f59a786c8_h.jpg