Sprouted Mixed Waffle Powder (Valid until 2020.06.29)

Ingredients: wheat flour, disaccharide, aluminum-free baking powder (calcium dihydrogen phosphate, sodium bicarbonate, corn starch), germinated black rice, germinated red rice, germinated purple rice, germinated brown barley, waxy millet, sea salt Net weight: 200g We made a small attempt at this breakfast cereal proposal. Based on non-toxic planted and freshly milled native flour, germinated black rice, germinated red rice, germinated purple rice, germinated red barley, and millet are used as raw materials, and diso sugar produced by Yunlin Huwei Sugar Factory and Zhounan Salt Plant Made of frost and salt. Fresh flour absorbs enough water, plus the warm rice flavor of grain flour. Simply mix in egg milk, you can add cream or peanut oil to taste. For one day, start with a good breakfast ~ Preservation method: Store at room temperature, please store in a cool and dry place, avoid direct sunlight, please consume as soon as possible after opening. Muffin making: Prepare 250ml milk and 1 egg, stir well and set aside. Put the muffin powder in the cooking bowl, add the stirred milk and egg juice to the powder in small portions, and let the muffin powder be covered with the milk and egg liquid and mix well. It is recommended to retain a slight graininess. Let the stirred batter stand for ten minutes, preheat the pan without oiling, take an appropriate amount of batter and bake on the pan, and turn over when bubbles form on the surface of the batter, and evenly paint on both sides. Origin / manufacturing methods Origin Taiwan