Swedish Chef's Secret Chef Spatula Stainless Steel 28.5CM

♡The spatula is an important part in the kitchen, how much space can it play? After research and development by the Professional Secrets team, from steel selection, overall design to functional research, the spatula still has many surprising details waiting to be explored. ●Perfect hand feel, neat flip ●Excellent cut corners to keep the fat in the pot ●The edges are fine, easy to use without hurting the surface of the pot ●Sturdy with a bit of elasticity, it can be tender for frying eggs and flipping steaks ●Durable high-quality steel ●Everything starts with balance ●ProfessionalSecrets chef's spatula has an excellent feel and a good balance of force. Turning, frying, shoveling, and cutting are all capable. The one-piece handle provides a stable and comfortable grip. ▶Fine, round and not sharp ProfessionalSecrets chef's spatula has thin and smooth edges, and the edge is carefully trimmed, which is neat and easy to use without hurting the pot. ▶Grease does not leak out When the ProfessionalSecrets chef's spatula is placed on a carbon steel pan, the special cut corner design allows the grease on the spatula to flow back into the pan, keeping the work area tidy. ▶100% Stainless Steel, suitable for matching with other steel kitchen utensils Sturdy, high temperature resistant, hygienic and safe. Recommended for use with Stainless Steel or carbon steel cookware. ▶Professional skimming teaching When scooping up food, start with the small edges first. It is recommended to use a carbon steel pan for smoother use. The thin edge of the spatula is critical, providing the perfect balance between stability and flexibility. ▶Size Length: 28.5cm Weight: 0.24kg https://live.staticflickr.com/65535/52882006342_a95cdb334d_o.jpg