Ponkan Secret No.21 | Citrus Herbal Tea Coffee-Free Causal Dried Tea Flower Fruit Tea

**"Ponkan Secret" №21** Cattea® Citrus Herbal Tea｜7 classic tea bags｜For 450ml **❝Secret❞** In a quiet mountain village, under the ponkan tree, the morning mist envelopes lightly and the breeze blows. The ponkan tree is whispering, telling the old farmer sleeping under the tree: "Thank you for your hard work!" Top flavors: green plum, citrus Middle flavor: grapefruit, caramel, betel flower Aftertaste: tangerine peel, smoke Natural craft | Caffeine-free 0% ✓ 100% Taiwanese pure natural herbal and fruit tea raw materials ✓ No added sugar, no artificial flavors, no chemical additives ✓ Japanese PLA corn fiber tea bags, making brewing safer ✸ Designated tea in lobby lounges and restaurants of international five-star hotels✸ - **▍Chiayi Zhuqi Old Ponkan × ㊙️Taiwanese organic herbs** ✓ Non-toxic ponkans from local small farmers × Exclusive charcoal roasted flavor low temperature roasting ✓Tainan wood-smoked longan shells, Taitung organic roselle flowers and other embellishments to enhance the flavor ✓Exclusive coffee-free causal tea formula, the tea soup is bitter and sweet, and the aroma is dense **▍Cattea® classic tea bags, brew one pot and enjoy the whole day.ᐟ** ✓One pack of 450ml brewed, the longer it takes, the more mellow it will be without losing the flavor ✓Cattea® classic tea bag, large portion design, leisurely and slowly sipping ✓Triangular three-dimensional tea bag allows better extraction of herbal and fruit tea ingredients https://youtu.be/tR_G7XWCkNc?si=EE20KyO7pIVojgMD **[Chiayi Zhuqi Old Ponkan] Ponkan｜40 years old, natural farming method** Chiayi Zhuqi is a low-altitude mountainous area with a superior natural environment. This hilly area has a unique combination of moderate climate, soil quality and temperature, creating an ideal location for growing citrus fruits. The old ponkan has been grown here for more than 40 years, coupled with natural farming methods, to retain its pure taste. The fruit is solid, rich in aroma, sour and sweet, and exudes a strong citrus taste. Cattea's "Ponkan Secret" uses local non-toxic old ponkans. The fruit tea soup is full of aroma and sour taste. The first taste is no less than that of "Xiao Xue's Love" with willow dices. https://live.staticflickr.com/65535/53370753600_6b454f9f85_b.jpg **【Dongshan Longan Dried Shell】Red Shell｜Tainan Dongshan｜Handmade wood-burning, traditional kiln baking** Most of the longan trees in the Dongshan area of Tainan are more than 50 years old, and some are nearly a hundred years old. Every August, when the fragrance of cinnamon overflows, it is the season when longan is abundant. In this land, charcoal roasting of longan is a professional processing technique. Experienced fruit farmers skillfully control the heat to achieve the ideal color and aroma of dried longan. The longan used in Cattea's "Ponkan Secret" follows an ancient process. Although the process is complicated, it also makes its aroma and sweetness more intense. According to traditional Chinese medicine theory, longan shells after brewing are believed to have a certain effect on improving ears and eyesight, and also have a calming effect. Cattea's "Ponkan Secret" also combines ponkans with other organic herbs to bring complementary nutritional effects, which is not only beneficial to health, but also enriches the flavor of the tea soup. - Product Specifications｜ Ponkan Secret｜Citrus Herbal Tea Classic Tea Bag (Brewed 450ml) Ingredients: Chiayi Zhuzaki oranges (ponkan), Tainan Dongshan charcoal-roasted longan shells, Taitung roselle flowers, Taiwan guava leaves, Taiwan stevia Quantity: 7 pieces Net weight: 42g ± 5% (6g/pack) Shelf life: 6 months Space tank size: Ø 7.3 × 10.5 (cm) Minimalist Black Size: 18 × 15.5 + 5 (cm) Brewing method｜ ▍Hot brew: Use 450 ml hot water (98°C) to brew and soak for 8 minutes. The tea has a rich aroma and a light fruity aroma → 30 minutes. The tea has a sweet aroma and a strong fruity aroma. ▍Cold extraction: Pour 400-450 ml of room temperature water, shake the cup for 1 min. and place it at room temperature for 2 hr., and finally refrigerate the extraction for more than 6 hr. ▍Chilling: First brew with 300 ml hot water (98°C) for 20 minutes. Then add 150 ml of edible ice cubes and shake the cup until the tea soup cools down. ✱ The tea leaves of Cattea Flower and Fruit Tea/Fruit Tea are made from tea leaves hand-picked from the high mountains of Alishan. The tea leaves are of high quality and will not be bitter after being brewed for a long time. It can also be brewed multiple times. It is recommended to soak for a long time each time to better extract the flavor of the fruit tea bag. ✱ It is recommended to use soft water with a calcium carbonate content of 10 to 60 mg/L. The above values are only reference values and are not absolute. The basic principle is that water is not pure and must contain minerals, but it cannot be too hard. ✱ The above are Cattea’s official recommended values. You can still adjust the water quality, water volume, time, and temperature appropriately according to your personal taste. ml=Milliliter｜°C=Celsius｜sec.=Second｜min.=Minute｜hr.=Hour