/ Course content/
Christmas is super~level~ The atmospheric tree trunk cake roll is here! ! !
In the old days when fireplaces were used to burn wood, there was a traditional Christmas custom in France, which was to choose a thick trunk to burn slowly in the fireplace, or specially choose the branches of a tree with a blessing meaning and bearing a lot of fruit. The representative looks forward to a bumper harvest in the coming year. Modern French people gradually do not have a traditional wood-burning fireplace in their homes. This habit has also changed into the last beautiful dessert of Christmas dinner every year. The appearance like a tree branch and the fine white snow is also the best for Christmas dinners. Desserts suitable for bringing out!
#**French Christmas Tree Dry Cake Roll (implemented)**
/ Instructors/
Maggie girl
Maggie, who has been watching her mother cooking in the kitchen since she was a child, was fascinated by the sense of sight, hearing and taste when cooking, so she began to specialize in cooking, specializing in baking desserts and creative dishes. I like simple and pure flavors. I am currently a lecturer in Wo Kitchen. I hope to convey happiness through interaction between people at the table and delicious dishes.
/ Venue introduction/
Venue: Guiguanwo Kitchen
Address: No. 126, Section 3, Roosevelt Road, Zhongzheng District, Taipei City 100 (near Exit 5 of Taipower Building Station, MRT)
คำบรรยายสินค้า
ข้อควรระวัง:
Cancellation 8 days before the class start date ► Full refund or keep the fee for use within 60 days (from the date of completing the order).
Cancellation within 7 days to 4 days before the start date of the course ► 80% of the registration fee for the current course will be refunded, and the purchase fee for the ingredients required for the preparation of the course in the nest kitchen, due to the waste of ingredients due to the cancellation, an additional 30% of the original course price will be charged % of the purchase cost of food materials, and will be deducted when refunding.
Cancellations from three days before the class start date to the day of the class ► No refund or retention of fees will be accepted.
Example: For courses on 8/8 (Saturday), full refunds or reservations can be made by 7/31 (Friday) at the latest.
8/8 (Saturday) course, call before 18:00 on 8/1 (Saturday) to inform cancellation, 80% of the registration fee for the course will be refunded, and 30% of the original price of the course will be charged for the purchase of ingredients.
For the course on 8/8 (Saturday), if you call or write at 18:00 on 8/5 (Wednesday) to inform you that you want to cancel, you will not be able to accept a refund or keep the fee.
* If the course is canceled due to the student's personal factors, the inter-bank handling fee for the refund part shall be borne by the student himself.
* If Wo Kitchen cancels the course due to force majeure, it will refund or retain the fee in full (used within 60 days from the date of completion of the order), and the inter-bank handling fee will be borne by Wo Kitchen.
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