Mexican Taco Best Friend: The Perfect Companion for Camping and Grilling Seasonings

**Product Name:** Mexican Taco Best Friend **Region of Inspiration:** Mexico **Ingredients:** Chipotle Smoked Chili, Cumin, Sea Salt, Garlic, Onion, Brown Sugar, Black Pepper, Oregano, Paprika. 100% All Natural. **Ideal For:** Ground Beef / Pork / Chicken / Picadillo / Refried Beans **Package Size:** Serves 8 / 29g **Price:** NTD 220 **Suggested Usage for Simple Meat Marinade:** 1 tsp / 100g Meat **Basic Pan-Seared Meat Method:** Sprinkle one teaspoon of seasoning over 100g of meat. Mix with a little olive oil, let it marinate for 30 minutes, then pan-sear until cooked. **About Mexican Taco Best Friend...** https://i0.wp.com/shise.com.tw/wp-content/uploads/2019/10/201909051351471.jpg?w=800&ssl=1 Tacos, the iconic Mexican dish, have been declared a "World Heritage of Humanity" by UNESCO. Imagine rich, slow-cooked meat fillings—whether shredded beef, pork, or chicken—or tender tripe and tongue, all nestled within soft, pliable corn tortillas or crispy taco shells. Topped with extra salsa, a sprinkle of shredded lettuce, tomatoes, avocado, and cilantro... Tacos are a delightful experience, perfect as a main meal, a late-night snack, or an accompaniment to drinks. The history of tacos is debated. Professor Jeffrey M. Pilcher of Minnesota State University suggests tacos are a relatively "young" food, originating in the 19th century around Mexican silver mines. Miners would eat "taco de minero" (miner's taco) to fuel their work, marking the earliest recorded use of the word "taco." However, long before the term "taco" was used to describe this "meat-filled corn tortilla" dish, Emperor Moctezuma I of the Aztec Empire (1398-1469) documented using "corn tortillas as spoons to scoop up food," which included cochineal, beans, and chili. Farmers of that era also relied on their families to bring them food wrapped in "corn tortillas" to eat in the fields. Our "Mexican Taco Best Friend," a 100% all-natural spice blend, was created to empower everyone to easily prepare authentic Mexican taco fillings at home. https://i0.wp.com/shise.com.tw/wp-content/uploads/2019/10/nacho-meat-sq.jpg?w=1280&ssl=1 Featuring Mexico's classic **chipotle smoked chili** as the core, this blend is combined with **cumin**, **oregano** (also known as pizza herb), dried garlic, and onion. The Aztecs traditionally used smoking and drying methods to preserve their food, much like how Asian cultures use pickling. Chipotle peppers are essentially smoked and dried jalapeños. One theory suggests that due to the jalapeño's thick skin, smoking helps speed up its drying process, preventing spoilage before it can naturally dry. We firmly believe that **a taco seasoning without chipotle smoked chili simply shouldn't be called taco seasoning!** **With this Mexican-inspired taco seasoning, a world of versatile Mexican-style dishes can be created.** Beyond basic taco meat, you can prepare burritos (rolled with rice, tortillas, lettuce, and sauces), quesadillas (tortillas filled with meat and cheese), enchiladas (tortillas filled with meat sauce and baked with cheese), fajitas (served with tortillas), and even the Okinawan invention, "taco rice"... and more. Naturally, our spice blend already contains salt. **Simply sprinkle the seasoning on meat or vegetables and grill or pan-sear for a quick, convenient, and simple Mexican-flavored dish.** https://i0.wp.com/shise.com.tw/wp-content/uploads/2019/07/TacoB-02-1.jpg?w=1280&ssl=1 https://i0.wp.com/shise.com.tw/wp-content/uploads/2019/07/neworleansB-03-1.jpeg?w=1280&ssl=1 https://i0.wp.com/shise.com.tw/wp-content/uploads/2019/07/neworleansB-04-1.jpeg?w=1280&ssl=1 **Demonstration Recipe:** Mexican-Style Air-Fried King Oyster Mushrooms https://youtu.be/OsDsYxcWPG8