Red Bean Cream Scone

◟Red Bean Cream Scone Classic Cream Scone Sweet but not greasy red beans Topped with refreshing fermented top-notch cream more than perfect match They were born together - A box of six -Ingredients: French AOP fermented cream, Taiwan white chrysanthemum flour, Japanese white sugar, aluminum-free baking powder, French Yisini fresh cream, Taiwanese red beans, French AOP fermented cream -Low temperature home delivery - Please refrigerate and seal after receiving the product, it can be stored for two days and frozen for seven days scone Delicious scones ❆Eat cold Rewarm after defrosting and serve with cream or jam ☼ Eat it hot After removing the ice and returning to temperature, the oven temperature is 160-180 degrees and bake for 3-4 minutes