Sichuan peppercorn powder

Sichuan peppercorn powder is a unique spice originating from Sichuan, China. It is made by roasting and grinding fresh Sichuan peppercorns into pure powder. The aroma of Sichuan peppercorn powder is distinctive, with a slightly spicy and numbing flavor. It is an essential seasoning for Sichuan cuisine and Chongqing hotpot, among other regional delicacies. Our Sichuan peppercorn powder is made from carefully selected, fresh Sichuan peppercorns and is unseasoned. It contains no chemical additives or artificial flavors, ensuring the purest taste and highest quality. Sichuan peppercorn powder can be used in a variety of dishes, such as grilled meats, stews, salads, soups, and sauces. It can also be sprinkled directly onto rice or noodles to enhance their flavor. 🔥Our spiciness rating levels: ✅0 spicy: non-spicy/numbing 1 spicy: mildly spicy (around 1,000 Scoville units) e.g. TABASCO/ Salsa Roja 2 spicy: hot and spicy (around 1,000-10,000 Scoville units) 3 spicy: tongue-burning (around 10,000-50,000 Scoville units) 4 spicy: sweat-inducing (around 50,000-100,000 Scoville units) 5 spicy: inferno (around 100,000-150,000 Scoville units) 5 spicy+: Hellfire+ (around 150,000-220,000 Scoville units) ■The amount needed may vary depending on each individual's tolerance for spiciness. It is recommended to use with caution when trying for the first time! -Storage: There are no preservatives added. Please refrigerate after opening and consume as soon as possible. 💯We guarantee that our store will never add MSG, hot pot seasoning, food coloring, preservatives, or any other chemical additives. 📣Please record the unboxing process for the entire delivery to protect the rights and interests of both the buyer and seller.📣