Elegant & Serene Egg Yolk Pastry 6-Piece Gift Box

**Wang Xishi Egg Yolk Pastry 6-Piece Gift Box** ***Delicate Roasted Aroma, Uniquely Rich*** Crafted with pure imported butter/brown rice oil. The buttery fragrance gently melts in your mouth, leaving a rich, caramel-like finish. A delightful pairing of four different crusts and low-sugar fillings, each with its own charm. Savory and sweet, never cloying. A must-try for connoisseurs. Sharing is strictly prohibited; savor each piece individually. Each box includes a dedicated gift bag. A 12-piece gift box in striking blue and orange is also available. Please visit our dedicated store to select yours! +++ **[Golden Fragrance Pineapple]** -- **Newly Upgraded for 2026!** Golden, crispy, and fragrant pineapple crust. Lightly sprinkled with "Fleur de Sel from France" like snowflakes. Paired with mille-feuille pastry with a caramel-butter aroma, and a warm, delicate red bean filling. Tightly encasing the savory, smooth duck egg yolk. One bite, and the delightful crispness dances on your tongue. The subtle saltiness of Fleur de Sel intertwines with the sweetness of red beans, bringing a smile to your face. **[Imperial Baked Egg Yolk Pastry - Mountain Mist]** Made with the captivating Jin Xuan Oolong tea from Tainan's "Xiang Cha Tie" (Tea Sourcing Post), exuding Taiwan's unique milky fragrance and elegant floral notes. Whole leaves are finely ground and mixed in. The emerald green crust is soft and delicate. The filling is based on a specially blended, smooth white bean paste, harmonized with emerald green oolong tea powder, accompanied by a chewy, resilient white mochi. Mild sweetness, not cloying, bitter, or astringent. Just a gentle, mellow tea fragrance. Enjoy chilled for a refreshing taste, like morning dew. Especially perfect for a serene autumn afternoon, savoring the mist-like freshness. **[Sesame White Jade Lava]** A perfectly round, plump crust with a crisp aroma, carrying a subtle, savory cheese scent. A rich, thick black sesame filling, enveloping a chewy white jade mochi. One bite, and the captivating molten custard heart flows out. The layers of impact are irresistible. **[Classic Original Red Bean]** A rich bean paste crafted from the union of butter and red beans, paired with plump, round, wine-infused savory duck egg yolks. A timeless classic flavor. +++ **Vegetarian Note: Suitable for Ovo-Lacto Vegetarians** **Secret to Deliciousness** After baking, the pastry crust of the egg yolk pastries can gradually soften due to ambient humidity. It is recommended to reheat them in an oven before consumption to restore their freshly baked crispness and flavor. Heating Method and Precautions: 1. For a standard home oven, we suggest baking at 150-170°C for 3-5 minutes. If chilled, extend baking time to 7-10 minutes, adjusting according to your oven's power. Due to the lower height of toaster ovens, you may cover the egg yolk pastries with aluminum foil to prevent scorching from being too close to the heating element. 2. Do not heat in a microwave, as this will cause the egg yolk pastries to explode!! 3. The "Imperial Baked Egg Yolk Pastry - Mountain Mist" is delicious without heating. After chilling, simply allow it to return to room temperature before enjoying. **Storage Method** This product is freshly handmade without preservatives and uses a low-sugar recipe. We ship via standard temperature logistics. However, due to Taiwan's hot weather, we recommend refrigerating upon receipt to maintain freshness. Shelf life is 10 days; please consume promptly for the best flavor experience. **Warning** We take utmost care in packaging and protecting our products for shipment. However, due to the delicate and flaky nature of the egg yolk pastry crust, slight breakage or crumbling may occur during delivery due to shaking or vibrations. This is considered normal.