Elegant and Quiet Egg Yolk Cake 6 Pieces Gift Box

**Wang Xishi Egg Yolk Cake 6pcs Gift Box** Ordering Note: If you wish to order the "Extreme Selection Combination", this combination must be at least 3 boxes before it will be shipped! Each box comes with a dedicated bag Order now, shipped as soon as 2/5 (Wednesday) If you want to specify the "shipping date", please send us a private message to discuss it first. There is also a gift box of 12 egg yolk crisps, welcome to purchase at the exclusive store! ＊＊＊Exquisite roasted aroma, rich and unique＊＊＊ Made with pure imported cream The milky aroma melts delicately in your mouth Rich caramel-like aroma Different combinations of crusts and reduced-sugar fillings have their own merits Salty, sweet and not greasy Don't miss it if you know how to eat Sharing is strictly prohibited. Please savor each piece carefully. +++ 【Okayaki-Floating Clouds】 ---There is also a 2025 New Year special model [Little Lion Head] Based on reduced sugar mung bean paste Blends the unique nutty aroma of fermented butter with a delicate aftertaste The salty and refreshing taste of the wine-stained salted egg yolk powder Rich sugarcane aroma of dark rum The middle part is filled with chewy mochi Layers of rich aroma and layered taste Give it a deep and varied taste experience 【Sesame white jade heart】 Round and plump crispy crust Accompanied by a light cheese flavor Rich and thick sesame filling Wrapped in chewy white jade mochi Take a bite The charming milk yellow liquid pours out The layers of impact are hard to resist 【Golden Pineapple】 Golden crispy pineapple crust Thousand-layer puff pastry with caramel and milk flavor Fragrant and moist red bean filling The salty and fragrant taste of duck egg yolk wrapped Take a bite The sound of crunching in the mouth The aroma of red beans and salted egg yolks interweave The fusion of old and new makes people smile 【Classic original red bean】 Rich bean paste made from cream and red beans Paired with plump and round wine-roasted salty egg yolk A timeless classic taste +++ **Note to vegetarians: Ovo-lacto vegetarians are edible** **Delicious recipe** After the egg yolk pastry is out of the oven, the crust will gradually soften over time due to the influence of the humidity in the air. It is recommended to put it back in the oven to heat it before eating, so that it can return to its crispy and delicious state as if it was just out of the oven. Heating method and precautions: 1. Generally, it is recommended to bake at 150-170 degrees in a household oven for 3-5 minutes. If it has been refrigerated, the baking time can be extended to 7-10 minutes. The time can be adjusted according to the oven power. Because the height of the small oven is relatively low, you can cover the egg yolk pastry with tin foil to avoid it being too close to the heating lamp and causing it to burn. 2. Do not use microwave oven to heat, it will cause the egg yolk crisp to explode!! 3. Okagaki-Floating Clouds is delicious without heating. It can be enjoyed directly after being refrigerated and returned to room temperature. **How to save** This product is freshly handmade, with a reduced sugar formula and no added preservatives. We ship at room temperature, but due to the hot weather in Taiwan, we recommend that you keep the product in the refrigerator to keep it fresh, and consume it as soon as possible to experience the best flavor. **Warning** We will do our best to protect the products when they are packaged and shipped. However, since the outer skin of the egg yolk pastry is crispy, the product may still be slightly broken or fall off due to shaking or vibration during home delivery. This is normal!