[Koflai Boutique Nuts] Double-living bacteria Sanwei real fruit 170g/can-walnuts, cashews, walnuts

**In order to maintain the hygiene and safety of the food, in addition to the defective food itself, which can be returned after delivery, if the box is deformed, lost temperature or deteriorated due to poor storage after receipt, unpacking, consumption, etc., we will not accept returns.** Allergens: Nuts, gluten grains Contains: Walnuts, Cashews, Pecans Walnuts are similar to the brain. In addition to being rich in protein and essential fatty acids, they are also rich in linoleic glycerides. Cashew is a kidney-shaped fruit, also known as chicken cashew and Jie Shou fruit. The pear part of the cashew is also edible and tastes soft and juicy; The outer shell of the cashew can also be refined into advanced paints, adhesives or synthetic rubber, making it an economically valuable nut inside and out. Walnuts contain a lot of unsaturated fatty acids and natural antioxidants. They like sunlight and fertile and moist soil. Because they are not easy to transplant and have great fluctuations in yield, walnuts are recognized as quite precious fruits. People are often confused with walnuts (walnuts), walnuts taste sweeter than walnuts, commonly used in pastries abroad. Add live bacteria Different from general snack foods, Kefir Nuts pay more attention to health preservation and health. Guided by Daye Biotechnology, natto bacteria and spores of Lactobacillus sporogenes are added to the products. Enjoy food in a relaxed way and be healthy at the same time. (※ Koffler nut is added to the product using oatmeal as the attachment of amphibian spores) Baked at low temperature to preserve the original flavor According to the characteristics of different nuts, special technology is used for low-temperature roasting, which increases the production time and cost, and not only tastes different from general nuts made at high speed and high temperature. It can better retain the high-quality nutrition of nuts, and maintain the excellent oil of nuts, which will not be converted into trans fats that are harmful to the human body. Using freshly harvested ingredients in season Only fresh nuts are rich in nutrition. Kefir uses fresh raw materials in the season to make them, which will be out of stock when the raw materials are used up. We insist on providing excellent quality to consumers. https://live.staticflickr.com/65535/51295779921_5e05532f36_b.jpg https://live.staticflickr.com/65535/51295033842_7bda43a3ed_b.jpg https://live.staticflickr.com/65535/51296495184_93baecb23e_b.jpg https://live.staticflickr.com/65535/51295033772_9b237afd2b_b.jpg