Grapes & Whiskey | Musician Series Bar Anaerobic Solar Treatment - Coffee Filter Hanging 10 Pack

https://live.staticflickr.com/65535/53335194838_9032cc4a11_b.jpg | Introduction to coffee beans Treatment method: Anaerobic solarization treatment Flavor: strawberry, purple grape, black plum, whiskey, toffee Product specifications: 10 pieces of coffee filters (net weight 11g per pack) Baking: medium roast https://live.staticflickr.com/65535/50262050648_971165fa81_z.jpg Dry aroma: After grinding the powder, you can smell the aroma of strawberry and black fruits. Add water: There will be a dark berry flavor after adding water High temperature: You can drink the sweetness of ripe strawberries & caramel Medium temperature: You can feel the purple grape flavor with a slight whiskey flavor Low temperature: The finish is slightly sweet with toffee and has a rum-like aroma. Inspector kw’s review: This coffee bean tastes relatively refreshing at first, with obvious grape and tropical fruit flavors. After cooling, the aroma of the wine becomes obvious, and the flavor is very obvious. I highly recommend it. https://live.staticflickr.com/65535/50263463782_2638f21c51_z.jpg | Introduction to coffee producing areas Canet is located in the highest altitude area of coffee cultivation in Tarrazu, Costa Rica. This area is the area with the most intensive fruit planting in Costa Rica. The owner of the manor mainly grows passion fruit, but the amount of coffee is quite scarce. There is only one specific area where coffee is grown, and special care is taken to only pick mature ones. Red cherry fruit. The Canet Agricultural Cooperative combines many small farmers and has its own treatment plant. The coffee flavor of Costa Rica is lively and beautiful, with a strong floral and fruity sour aroma, and the clear, loud and long acidity like wind chimes is particularly classic. Coffee is grown at high altitudes and has a higher sweetness. Due to the lower temperature at night, the coffee berries grow more slowly and have a richer flavor. The long sunshine also creates a beautiful acidity. In addition to the impact of the microclimate in the production area, it is also related to bean seeds and post-processing technology. Recommended good beans＞＞ Peach flavor | Costa Rica Shili Peach Blossom Double Anaerobic Thermal Shock Washing-Coffee Beans https://www.pinkoi.com/product/WjYZLCkL Li Branch fruit flavor | Ethiopian Lychee Lily G1 Washed - Coffee Bean https://www.pinkoi.com/product/EgijEXXv https://live.staticflickr.com/65535/52524271014_0d37343f55_b.jpg https://live.staticflickr.com/65535/52523988761_cb85be0320_b.jpg https://live.staticflickr.com/65535/52524270984_6edeaa8668_b.jpg https://live.staticflickr.com/65535/52523523552_c29b72345b_b.jpg https://live.staticflickr.com/65535/52524270954_996fe8ee23_b.jpg https://live.staticflickr.com/65535/52523988731_ce51705554_b.jpg https://live.staticflickr.com/65535/52524270924_73d31ec43e_b.jpg https://live.staticflickr.com/65535/52524270919_d9fb4c207e_b.jpg https://live.staticflickr.com/65535/52524467985_d8cdae6c2b_b.jpg https://live.staticflickr.com/65535/52523988701_9d7f195829_b.jpg https://live.staticflickr.com/65535/52524538878_7ce63d0dfc_b.jpg https://live.staticflickr.com/65535/52523988691_0139351f30_b.jpg