[Be careful with scalding] Tom Tom quicksand buns - 9 pieces in a pack

https://live.staticflickr.com/65535/52528982010_3cd7b53408_k.jpg The golden filling ~ rolls out as the dough is torn open Hong Kong chef prepares the quicksand filling using golden ratio~ This is the finger-licking quicksand bun! Noodles need to be fermented for at least 2 times And choose flour with a relatively high protein content It is the key to the elastic and soft outer skin of quicksand buns The golden quicksand filling brings out the rich milky aroma. It doesn’t taste too milky in the mouth. If you smell it carefully, there is a coconut fragrance~ Instead, I tasted the unique salty taste of salted egg yolk~ It’s the golden filling prepared by a five-star chef! **Moist, dense and soft dough, wrapped in hot quicksand** https://live.staticflickr.com/65535/52441389488_23773157a2_c.jpg **The golden filling rolls out, with a sweet and salty taste** https://live.staticflickr.com/65535/52441389533_47e73bddd1_c.jpg **Hong Kong-style classic snacks, extremely delicious, be careful not to burn them!** https://live.staticflickr.com/65535/52440358857_579d5e5211_c.jpg 🔸Content: 60g/piece, 9 pieces in a set. 🔸How to heat: Pour one meter cup of water into the electric pot. The product does not need to be defrosted. Put it into the electric pot together with the bottom paper, cover the pot lid and heat it until the switch jumps, then slowly open the pot lid and it is ready to eat. 🔸Storage method: Must be kept frozen, not ready to eat, should be fully heated [Best viewing date: 2024/09]