Spicy Douge Sesame Oil and Ginger Sauce Vegetarian

#惊为天人Sesame Oil Ginger Fragrance# Mild and not spicy 🏆The first choice for warm winter days🏆 ➡️Guest evaluation: #惊为天人Super delicious#It tastes good#Noodle thread is delicious#Sesame oil tastes very strong#Winter Repurchase No. 1 This grandma's private formula is made by combining three major ingredients according to the ancient method. The fire is controlled at a medium to low heat level, and the black sesame oil and ginger paste are boiled to make the spicy taste of ginger smoother. But spicy, the mellow aroma blended with sesame oil is very smooth. The raw materials are 10-month-old Taitung ginger, black bean soy sauce brewed in Yunlin ancient method, and 100% pure black sesame oil. The ingredients are simple, the shredded ginger is dense and delicate, the ginger is mild and not pungent, and it is warm when mixed Mind and body is definitely the favorite warming seasoning for Taiwanese. ☑️ Taitung Old Ginger👉 Only those that have been planted for more than 10 months can be called old ginger, and the old ginger is used to finely grind the ginger mud fiber ☑️ 100% pure black sesame oil 👉 Simple, pure aroma of sesame oil, mild and smooth ☑️ Ancient Brewed Black Bean Soy Sauce 👉 The soy sauce brewed in the urn is very sweet and has no chemical taste Q: Why choose old ginger and grind it into fine mud? A: The old ginger that has been planted in Taitung for 10 months is specially selected. It is different from young ginger that has a shorter planting period. Old ginger has more fiber and is more pungent. The thick fiber is eaten, the mouthfeel is very smooth, and the aroma of old ginger is strong. It is paired with 100% pure black sesame oil and black bean soy sauce brewed in a large vat to make the overall taste sweeter and richer, with bursts of sesame oil fragrance. Q: Can vegetarians eat it? A: No shallots or garlic are added, it is completely vegetarian. ___use_________________ Uses: seasoning Cuisine: adding dishes (noodles with sesame oil, kidneys with sesame oil, fresh shrimps with sesame oil), adding flavor (noodles with noodles)...etc. __________________________________________________________________________________ ◼︎ Taiwan