Longan Honey

※Eating advice: It can be eaten directly with bread and desserts. You can also drink it directly after brewing with warm or cold water. Due to the unique aroma of longan honey, it is not suitable for food with too strong acidity. ※Preservation method: Please avoid direct sunlight to store at room temperature, store at room temperature, not refrigerated. In addition to being the origin of longan, Dongshan is also the main gathering place for longan honey. Every March and April, the longan trees will bloom with light yellow flowers. At this time, the beekeepers also quietly dispatched, placing boxes after boxes of little assistants in the forest They travel with the sunrise and rest with the sunset After three months of hard collection and accumulation, it has finally become a crystal clear and delicious longan honey The light-transmitting dark amber color of longan honey has a unique longan flower fragrance, strong and unrestrained smell, and its sweetness is also the richest and sweetest of all types of honey. The taste is gentle and strong, without fruit acidity. types of honey. Because of its low glucose in honey, it is not easy to crystallize compared with other nectar boxes, and can be quickly dissolved in liquid.