[Exchange gifts] Craftsman Xunwei filter coffee-wine/floral/sweet fruit/cocoa│light~medium roast

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://shop.r10s.com/388/0f6/da06/96ba/c02c/0d18/184b/11c2ef84b70242ac110002.jpg **│Manor Recipe Craftsman’s Taste Series│Premium Blend Specialty Coffee** This series is designed by CQI Q Grader, an international coffee quality appraiser, and uses manor coffee to professionally prepare beans. It meets the expectations of specialty coffee drinkers in their never-ending pursuit of flavor. It has been confirmed through countless repeated cupping tests. Welcome to experience what we have for you. A feast of aromatic blends. The purpose of the special blend is to mix the main and secondary notes with the respective characteristics of the manor coffee beans in the best proportion and degree of roasting according to the desired tone, and match them with each other to achieve the effect of one plus one greater than two. I hope you will enjoy it. When you drink it, your taste buds will be pleasantly surprised like discovering a "flavor treasure". ●Purchase options: You can choose a single flavor without outer box, 10 packs/box, 20 packs/gift box, or 10 packs of mixed flavors (random), 20 packs (4 styles, 5 packs each) https://shop.r10s.com/112/69d/d236/219a/c0dc/8c19/5cb3/113defa1c40242ac110003.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Xmas_20box_second.jpg ※ Coffee Forest gift box & 20-piece gift box with carrying bag (10-piece box requires a carrying bag, please go to the carrying bag product page to purchase) ----- **◤The taste of manor recipe craftsmen-Wine-flavored Crescent Moon** ◤Flavour: Tropical fruit wine, strawberry, passion fruit, ripe pineapple wine, mellow and rich taste ● Origin: Costa Rica/Panama/Ethiopia ● Treatment method: water washing/honey treatment/sun exposure ●Bean type: 100% Arabica coffee ● Roast degree: light roast-light medium roast ● Packaging: filter coffee 10g/bag ● Outer box options (refer to the bottom of the page for dimensions): - No outer box - 10 packs/box (carrying bags can be purchased additionally) - single flavor/mixed flavors (random) - 20 packs/box (gift box with carrying bag) - single flavor/mixed flavors (4 styles, 5 packs each) https://shop.r10s.com/474/035/9c74/281c/2098/b0c3/0afc/11e0ecac9d0242ac110006.jpg **◤The taste of manor recipe craftsmen - Huaxiang Gentleman** ◤Flavour: charming floral perfume, peach citrus honey, sour, bright, sweet, delicate and elegant ●Origin of coffee beans: Kenya/Ethiopia/Guatemala/Panama ● Treatment method: water washing/honey treatment/sun exposure ● Roast degree: light roast ● Packaging: filter coffee 10g/bag ● Outer box options (refer to the bottom of the page for dimensions): - No outer box - 10 packs/box (carrying bag can be purchased additionally) - 20 packs/box (gift box with carrying bag) - single flavor/mixed flavors https://shop.r10s.com/ffb/e8c/f1e8/4a72/a053/300f/0801/11f5eeb5570242ac110002.jpg https://shop.r10s.com/894/a02/5ce1/093d/7017/b06d/0aea/11fdecbd7d0242ac110003.jpg **◤Manor Recipe Craftsman's Taste-Dance of Sweet Fruits** ◤Flavour: Tropical fruit floral berry toffee balanced sour and sweet taste with syrupy taste ●Origin of coffee beans: Panama/Honduras/Ethiopia ● Treatment method: water washing/honey treatment/sun exposure ● Roast degree: light to medium roast ● Packaging: filter coffee 10g/bag ● Outer box options (refer to the bottom of the page for dimensions): - No outer box - 10 packs/box (carrying bag can be purchased additionally) - 20 packs/box (gift box with carrying bag) - single flavor/mixed flavors https://shop.r10s.com/f83/39e/40e4/2ad6/f0ea/0162/0dce/114cee8dce0242ac110007.jpg https://shop.r10s.com/5fa/81c/a2db/48e2/907a/bee6/f718/1182ecbd7d0242ac110003.jpg **◤Manor Recipe Craftsman’s Taste- Lost Cocoa** ◤Flavour: Nut chocolate, milk maple, toasted brulee caramel, rich and sweet taste with a mellow taste ● Origin of coffee beans: Guatemala/New Guinea/Colombia/El Salvador/Taiwan ● Treatment method: water washing/honey treatment/sun exposure ● Roast degree: light medium roast-medium roast ● Packaging: filter coffee 10g/bag ● Outer box options (refer to the bottom of the page for dimensions): - No outer box - 10 packs/box (carrying bag can be purchased additionally) - 20 packs/box (gift box with carrying bag) - single flavor/mixed flavors https://shop.r10s.com/29f/8b8/7e12/7216/b084/c4b2/8e59/1110edbf2c0242ac110007.jpg ● Altitude: 1,500 to 21,000 meters ● Shelf life: one year, please see the packaging for details (packaging of deoxidation equipment, opening is like fresh grinding) ------ https://youtu.be/qmzX6lzNJ8E https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_DripPackaging_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_drip_material_1000.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Coffee originates from Ethiopia in Africa. The areas suitable for coffee growing around the world are the areas between 25 degrees north and south latitude, including the equator. The annual rainfall in coffee growing areas must reach 1,500 to 2,000 mm, and must match the flowering cycle of coffee trees. In addition, there must be fertile soil, sufficient sunlight and a suitable altitude. The conditions for cultivating high-quality coffee are quite strict, including: sunlight, rainfall, soil, temperature, as well as the method of harvesting and processing of coffee beans, which will all affect the quality of coffee. JC Coffee carefully selects major production areas in the world, and insists on using high-quality coffee to produce**Manor Recipe Craftsman Xunwei Series**, including: Ethiopia, Panama, El Salvador, Colombia...etc. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Insist on using 100% Arabica (Arabica, elegant flavor, is a specialty coffee) to make manor recipes, and never use Robusta (Robusta, rough flavor, more than twice the caffeine, not a specialty coffee). https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the production area. Therefore, each production area has its own suitable processing method, which is briefly described below. **【Sun exposure method】Natural / Sundried / Dry Processed** Also known as natural drying method and non-water-washing treatment method, it is the most traditional and common method among processing methods. No water is used during the treatment process. Originating in Ethiopia, the collected coffee berries are dried in the sun and then shelled. The seeds are still inside. During the long exposure process, they absorb the flavor of the peel, pulp and pectin, leaving The sweetness and body of the coffee are fuller, and it is easy to create a unique aroma. Coffee producers place all their fruit in the sun on drying beds, which consist of terraces or raised drying tables. Over the course of 3-6 weeks, the coffees ferment and producers turn them to dry evenly and prevent spoilage. During this time, the sugars in the fruit and the pectin attached to the seeds develop flavor and make them sweeter. After the coffee is dried, a machine is used to separate the dried pulp and peel from the seeds. Sun-cured coffee is juicy, syrupy, and well worth the effort. **【Water washing method】Washed / Wet Processed** Also known as the wet processing method, before drying, all coffee fruits will have their peel and pulp removed, and then soaked in water for fermentation in a fermentation tank to remove the pectin mucosa remaining on the seeds. They will then be washed with water and dried with Sunlight or machine drying. The washed process has a cleaner and crisper taste than the sun-dried process. The body is lighter than the sun-dried process. It usually has a brighter flavor expression. It has the rich acidity necessary for fine coffee, and it also has fruits. tonal flavors and are often easier to distinguish. **【Honey Process】Honey / Pulped Natural / Semi-dry Process** The honey treatment method is a method that combines solarization and water washing. This method was developed in Costa Rica in the early days. Just like the water washing method, after removing the peel and pulp, the fermentation tank is not used, but the pectin mucosa is left to be exposed to the sun. Honey processing does not mean adding honey. Honey means coming from a very sticky pectin layer. It feels sticky like honey, so it is called honey processing. The pectin layer retains a high proportion of sugar and acidity and is the key to honey processing. The amount of mucus left determines the sweetness. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Drip_Bag_Coffee.jpg Manufactured by Justin Enterprises Co., Ltd. 02-7703-4118 (Internet telephone representative number) 1F, No. 30, Lane 120, Daxing Road, Taoyuan City, Taoyuan City ▶ Our company’s products have been insured with 10 million product liability insurance ▶ Food business registration number: F-165601955-00000-0 ▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/package_content_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg