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**│Estate Blend Artisan's Quest Series│Premium Blend Specialty Coffee**
This series is meticulously crafted by Q Grader certified professionals, utilizing expert blending techniques for estate coffees. It aims to fulfill the endless pursuit of flavor for specialty coffee connoisseurs. Confirmed through countless iterative cuppings, we invite you to experience the aromatic symphony we've composed for you. The essence of a custom blend lies in harmonizing the unique characteristics of each estate coffee bean, using optimal ratios and roasting levels to achieve the desired profile, creating a synergy that surpasses the sum of its parts. We hope this brings a delightful "flavor treasure" discovery to your palate.
● Purchase Options: Choose single flavor without a gift box, 10 bags/box, 20 bags/gift box, or a mixed flavor 10-bag selection (random), or 20-bag selection (5 bags of each of the 4 types).
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※ Coffee Forest Gift Box & 20-Bag Gift Box include a carrying bag (Bags for 10-bag boxes can be purchased separately from the bag product page).
Exterior & Dimensions of 20-Bag Gift Box
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Exterior & Dimensions of Coffee Forest Gift Box
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※ Ordering Information (Convenience Store Pickup):
● 10-Bag Box: Maximum of 10 boxes for convenience store pickup, excluding other items (For orders of 11 boxes or more, please select home delivery).
● 20-Bag Gift Box: Maximum of 5 boxes for convenience store pickup, excluding other items (For orders of 6 boxes or more, please select home delivery).
● Coffee Forest Gift Box: Maximum of 3 boxes for convenience store pickup, excluding other items (For orders of 4 boxes or more, please select home delivery).
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**◤Artisan's Quest Estate Blend - Moonlit Wine Aroma**
◤Flavor Profile: Tropical Fruit Wine, Strawberry, Passion Fruit, Ripe Pineapple, Winey Aroma. Rich and Smooth Mouthfeel.
● Origin: Costa Rica / Panama / Ethiopia
● Processing Method: Washed / Honey / Natural
● Bean Varietal: 100% Arabica Coffee
● Roast Level: Light Roast - Light-Medium Roast
● Packaging: Drip coffee bags, 10g/bag
● Box Options (Dimensions can be found at the bottom of the page):
- No Gift Box
- 10 Bags/Box (Carrier bag available for purchase) - Single Flavor / Mixed Flavors (Random)
- 20 Bags/Box (Gift box includes carrier bag) - Single Flavor / Mixed Flavors (5 bags of each of the 4 types)
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**◤Artisan's Quest Estate Blend - Floral Gentleman**
◤Flavor Profile: Enchanting Floral Notes, Peach, Citrus, Honey. Bright Acidity, Delicate Sweetness, Elegant.
● Coffee Bean Origin: Kenya / Ethiopia / Guatemala / Panama
● Processing Method: Washed / Honey / Natural
● Roast Level: Light Roast
● Packaging: Drip coffee bags, 10g/bag
● Box Options (Dimensions can be found at the bottom of the page):
- No Gift Box
- 10 Bags/Box (Carrier bag available for purchase)
- 20 Bags/Box (Gift box includes carrier bag) - Single Flavor / Mixed Flavors
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**◤Artisan's Quest Estate Blend - Sweet Fruit Dance**
◤Flavor Profile: Tropical Fruit, Floral Notes, Berries, Toffee. Balanced Sweet and Sour. Syrup-like Mouthfeel.
● Coffee Bean Origin: Panama / Honduras / Ethiopia
● Processing Method: Washed / Honey / Natural
● Roast Level: Light-Medium Roast
● Packaging: Drip coffee bags, 10g/bag
● Box Options (Dimensions can be found at the bottom of the page):
- No Gift Box
- 10 Bags/Box (Carrier bag available for purchase)
- 20 Bags/Box (Gift box includes carrier bag) - Single Flavor / Mixed Flavors
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**◤Artisan's Quest Estate Blend - Lost Cocoa**
◤Flavor Profile: Nutty, Chocolate Milk, Maple Syrup, Crème Brûlée, Caramel. Rich and Sweet. Full-bodied Mouthfeel.
● Coffee Bean Origin: Guatemala / New Guinea / Colombia / El Salvador / Taiwan
● Processing Method: Washed / Honey / Natural
● Roast Level: Light-Medium Roast - Medium Roast
● Packaging: Drip coffee bags, 10g/bag
● Box Options (Dimensions can be found at the bottom of the page):
- No Gift Box
- 10 Bags/Box (Carrier bag available for purchase)
- 20 Bags/Box (Gift box includes carrier bag) - Single Flavor / Mixed Flavors
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● Altitude: 1500 to 21000 meters
● Shelf Life: 1 year (See packaging for details). Packaged with deoxygenating technology, opening the bag is like freshly ground.
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Coffee originated in Ethiopia, Africa. Regions suitable for coffee cultivation are found between 25 degrees north and south latitude, encompassing the equator. Coffee growing areas require annual rainfall of 1500 to 2000 millimeters, synchronized with the coffee tree's flowering cycle. Furthermore, fertile soil, ample sunlight, and appropriate altitude are essential. The conditions for cultivating high-quality coffee are quite stringent, including: sunlight, rainfall, soil, temperature, as well as the method of harvesting and processing the beans, all influence coffee quality.
Justin Coffee meticulously selects beans from major coffee-producing regions worldwide and is committed to using premium coffee to create the **Artisan's Quest Estate Blend Series**, including: Ethiopia, Panama, El Salvador, Colombia, and more.
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We insist on using 100% Arabica beans (Arabica, known for its elegant flavor, is the hallmark of specialty coffee) for our Estate Blends, and never use Robusta beans (Robusta, with a rough flavor and more than double the caffeine, is not considered specialty coffee).
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Coffee Processing Methods
This refers to the process of transforming ripe red cherries into dried green beans. Each processing method has its own merits and drawbacks, influenced by the natural environment and regional demands. Therefore, each origin has a suitable processing method, briefly described below.
**【Natural Process】Natural / Sundried / Dry Processed**
Also known as the dry or unwashed process, this is the most traditional and common method. It does not involve the use of water during processing. Originating in Ethiopia, coffee cherries are harvested and sun-dried before hulling, with the beans still inside. During the prolonged sun-drying period, the beans absorb flavors from the fruit's skin, pulp, and mucilage, resulting in enhanced sweetness, body, and the development of unique aromas.
Coffee producers lay all the cherries on drying beds under the sun. These beds can be patios or elevated drying tables. Over a period of 3-6 weeks, the coffee ferments, and producers turn them to ensure even drying and prevent spoilage. During this time, sugars within the fruit and mucilage attached to the seeds develop flavor and sweetness. Once dried, machines separate the dried pulp and skin from the seeds. Coffees processed naturally are juicy, syrupy, and well worth the effort.
**【Washed Process】Washed / Wet Processed**
Also known as wet processing, before drying, all the coffee fruit's skin and pulp are removed. The beans are then fermented in water tanks to remove any remaining mucilage, followed by washing with water and drying either in the sun or by machine. The washed process yields a cleaner, crisper mouthfeel compared to the natural process. The body is generally lighter, often exhibiting brighter flavor profiles with the desirable acidity characteristic of specialty coffee. Fruit notes are also present, and flavors are usually easier to distinguish.
**【Honey Process】Honey / Pulped Natural / Semi-dry Process**
The honey process is a hybrid method combining elements of the natural and washed processes. It was initially developed in Costa Rica. Similar to the washed process, the fruit's skin and pulp are removed, but instead of fermentation tanks, the beans are sun-dried with the mucilage layer still attached. The term "honey" refers not to added honey but to the very sticky mucilage layer, which is described as being like honey, hence the name. The mucilage layer retains a high proportion of sugars and acids, which is crucial for the honey process. The amount of mucilage left behind directly influences the sweetness.
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Manufactured by Justin Enterprise Co., Ltd.
Phone: 03-358-6611
Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City
▶ Our products are insured with NT$10 million in product liability insurance.
▶ Food Business Registration Number: F-165601955-00000-0
▶ Q Grader Certified for Cupping Quality Control.
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