Russian vacuum freeze-dried sprouted sesame seeds

Vacuum freeze-drying and sprouting means that when the enzyme activity of the grain is highest, that is, when the grain has the highest nutritional value during the germinating process, the germinated grains such as sesame and buckwheat are dehydrated in a vacuum to preserve the highest nutritional value of the grain. This technology is also the only way to preserve the highest nutritional value of grains. *Compared with unsprouted grains, the nutritional value of germinated grains is much higher! When the grain has not sprouted, the nutrients or energy required for germination will be stored in a way that is easier to preserve, such as starch and oil with larger molecules; when the time is right for germination, the internal enzymes in the grain will be activated, These "large molecule" nutrients are converted into "small molecule" nutrients and energy needed for growth, which are used for seeds to germinate and grow. Therefore, these "germinated" seeds contain higher nutritional value than ungerminated seeds! ＊Why do we eat sprouted grains? Grains convert stored carbohydrates into relatively simple sugars during the germination process. Such substances are easier to digest by the human body, do not cause a burden on the body, and can be more effectively absorbed by the body. Moreover, the vacuum freeze-dried sprouted grains are richer in vitamins, trace elements, amino acids and other nutrients that the human body lacks. In addition, sprouted grains are light in weight but rich in nutritional value. ＊How to eat sprouted grains? Sprouted grains are ready to eat when opened. It has a crispy taste and a slight warm feeling when chewed. It can be eaten with yogurt, salad, or sprinkled on rice. In addition to adding taste, it also has more nutrition. ＊Sprouted buckwheat The taste of sprouted sesame seeds: slightly bitter, delicate and nutty The sprouting process makes the sesame taste soft and the vacuum freeze-drying technology makes the sesame crispy. How nutritious are sprouted sesame seeds? Sesame is a source of calcium, iron and phosphorus, rich in unsaturated fatty acids and phytonutrients. Sesame also contains unique antioxidant substances, such as sesamin...etc. While sesame seeds will produce a lot of vitamin C and other vitamins during the germination process, the nutrients will be more complete.