Zhounan Saltworks_Sunshine Cream Salt Big Pack (2kg)

24 solar terms entered the "frost" to the next year "qingming", the temperature in these months is low, the sunshine time is short, the seawater evaporation rate is relatively slow, the salt crystal is very dense, the rich minerals bring special flavor, and never die of saltiness. The coarse-grained frost salt harvested in the winter and spring seasons has become an indispensable condiment in the kitchen after drying, grinding and computer color selection of impurities; it can bring a richer and delicious taste to the ingredients and is most suitable for daily use Dishes used for cooking and soup. Chiayi Budai’s Zhounan Salt Farm has been actively reviving Tianri Salt Industry since the re-launching operation in 2008. From the beginning of coarse salt, frost salt, salt flower and other specifications, all the way to the latest published algae salt, algae salt flower, solar energy salt flower, etc. Behind the diversification of salt products, it comes from investigating the flavor of salt. Salter Cai Jiuqiao, with his many years of experience in salt products, decodes the flavor of salt from three aspects: minerals, microorganisms, and wind and day conditions. The composition of minerals comes from sea water. In addition to the largest proportion of sodium chloride, potassium, calcium, magnesium, iron, etc., together constitute 70% to 80% of the flavor of sea salt. The diversity of the composition will be directly reflected in the richness of taste. It is flat and single and has a sense of hierarchy. Salters can manage the composition of salt by regulating the conditions of salting out, and then hold the interpretation of flavor in their own hands. Different salt crystals will be formed under different wind and sun conditions: in winter, the sunshine is short, the temperature is low, the crystallization speed is slow, the production takes one month, the slower the crystallization speed, the stronger the crystal, the slower the melting, the longer the saltiness; the weather gradually after the Qingming The salt can be harvested after heating for a week. The salt produced in the summer is less salty and less dense; the salt flower on the sea surface will crystallize in a shorter time, usually It is generated when the sun is strong enough, but the wind is not too strong. It begins to appear at noon, and it will form a piece at one or two in the afternoon, and it will be harvested before three or four. The crystallization time does not exceed six hours. The crystal structure is still It is very fragile and spreads in the mouth as soon as it is bitten. This crisp and loose texture makes the cooks have a special liking for salt flowers.