Color: Ruby black tea has a transparent and bright red color, and is a masterpiece with a full and beautiful aroma.
Fragrance: Ruby black tea with fresh mint, cinnamon and slight caramel aroma is Taiwan’s native ruby tea.
Taste: After entering your throat, you will feel a special aroma spreading between your mouth and nose.
Ruby black tea flavors: citrus, caramel, cinnamon, mint
brewing method:
Cold brew─
1. Tea 58: 5000, add room temperature water to brew
2. Refrigerate for 8 hours before eating
※Or brew with a small amount of hot water, then add ice cubes and cold water.
Hot bubble─
1. The ratio of tea to water is 1:40, add hot water of 90-95 degrees Celsius and brew
2. The first soak lasts for 2-2.5 minutes, and an additional 20 seconds will be added for subsequent soaks. It can be washed back multiple times.
