Shijia Fresh Black Bean Soy Sauce

Shijia Fresh Black Bean Soy Sauce is carefully selected from Taiwan's native species of small black beans, with no pesticide residues and high nutritional value. Rich in anthocyanin, the soy sauce brewed with small black beans has a unique flavor, rich and delicious, no added sugar during the brewing process, and a high concentration of glycol soy sauce. "No additives" uses the original flavor of the food, giving priority to not destroying the natural flavor of the original ingredients. During the production process, no artificial additives are added. The soy sauce does not contain preservatives, sweeteners, caramel coloring, etc., and no water is added. Diluted, original flavor, showing natural sauce flavor. All products of "Using Locally" Shijia Soy Sauce are brewed from Taiwan's local Dongshi raw materials (non-GMO black beans and wheat). No pesticides are sprayed, and pests are reduced by natural barriers. The pods are naturally dried without spraying defoliants. Ingredients: Taiwan Black Bean, Taiwan Wheat, Water, Natural Salt, Yeast Extract Specifications: 300 milliliters (ml) Storage method: normal temperature Origin: Taiwan Shelf life: two years (please refer to the label on the package for details) Storage method: according to the label of the package, store in a cool place unopened, and refrigerate after opening. 【Product Description】 ※This product is a production and sales history verification product 【Precautions】 ※This product contains soybean and wheat, and those who are allergic to it should not eat it ※This product is made of fermented raw soybeans, so it contains natural oils that float on the surface of the liquid. If there are signs of precipitation on the bottle, it is a natural phenomenon. Please use it with peace of mind.