Malawi Geisha Boutique Estate Coffee Beans│Light Roasted-Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Single Estate/Cooperative in Malawi, with the following options: 🔸**Malawi Misuku Geisha Washing** ●Origin of coffee beans: Malawi ● Name of the estate: Misuku Malawi ● Treatment method: Washing ● Bean seed: 100% Arabica Geisha ● Flavor: Elegant floral aroma, orange lemon peel, honey, licorice spice, lemon peel fragrance at the end ● Roast degree: light roast ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Altitude: 1900-2200 meters ● Shelf life: 4 months (The expiration date is calculated from the date of baking, with the best flavor) https://shop.r10s.com/821/f02/f918/4ec7/1036/4396/0ee3/11f7efbad20242ac110003.jpg https://youtu.be/M2op5eq817k https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bean_animation_740px_content.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **coffee flavor** Various nutrients from green coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans themselves have a naturally rich aroma, and will have various natural aroma changes at high, medium and low temperatures, which is very pleasant and worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Although Malawi has been rated as one of the least developed countries in the world by the United Nations, the coffee here has a unique flavor, full of sweetness and aroma. Local small farmers cultivate it using the most traditional farming methods. The coffee has a sweet and delicate flavor, with a rich floral aroma and a hint of licorice and spices. Malawi is also a member of the Eastern Africa Fine Coffees Association (EAFCA) and is promoted at the annual Specialty Coffee Association of America (SCAA) and Specialty Coffee Association of Europe (SCAE) annual exhibitions, gradually gaining recognition. Favored by coffee lovers around the world. Malawi is a landlocked country located in southeastern Africa, bordering Tanzania to the north, Zambia to the west, Mozambique to the east, and is separated by Africa The third largest lake - Lake Malawi. This vast natural territory is rich in natural resources and unique ecosystems. Although Malawi's coffee industry is short of funds, it is gradually gaining attention in the world coffee market. Its Geisha coffee was introduced and cultivated by neighboring Ethiopia in the middle of the last century. Now it is mainly grown in the highest quality production area in Malawi - Misuku Mountain. The altitude is between 1,700 and 2,300 meters. It has a large amount of weathered parent rock, which is rich in acid. The soil is mostly Brown, dark red clay and sandy soil. The climate is very suitable for the growth of Arabica coffee beans. Rainfall amounts range from 1,500 to 2,000 millimeters. In Malawi, coffee is grown mainly by smallholders, particularly in the northern Viphya and Nyika Plateaux regions. The coffee-producing area of Misuku Mountain, especially the Songwe River basin near the border between Malawi and Tanzania, is the main growing area of Arabica coffee. Coffee beans produced here such as Agaro ) and Geisha coffee, known for their high quality and high prices. This batch of coffee beans has been hand-selected 4 times, and each one is clean and full, ensuring the highest quality. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Arabica coffee varieties-Geisha/Gesha Geisha Coffee, once rated as one of the "Top Ten Most Expensive Coffees in the World" by Forbes, can be said to be a well-known legend of specialty coffee. There is significant confusion regarding the geisha variety, as there are several genetically distinct plant types known as geisha, many of which have similar geographical origins in Ethiopia. A recent genetic diversity analysis conducted by the World Coffee Research Center confirmed that the descendants of the T2722 variety grown in Panama are unique and consistent. When the plant is well managed at high altitude, it has a positive correlation with extremely high cupping quality and is known for its delicate floral, jasmine and peach-like aromas. Regarding the name Geisha, the spellings Geisha and Gesha are often used interchangeably, which is related to transliteration as there is no fixed translation from Ethiopian dialect to English. Coffee was originally recorded in growing records with the spelling Geisha, and coffee researchers and growing repositories have mostly maintained this spelling for decades, leading to the spelling being first popularized and used in the coffee industry. This species was originally collected from a mountain in Ethiopia, whose name is usually translated as Gesha or Geisha in English. In recent years, the cultivation of geisha varieties has emerged all over the world and has achieved good results in major competitions, including Guatemala, Costa Rica, El Salvador, Colombia, Peru and other places in Central and South America. Generally, Panama T2722 Breeds are transplanted. In addition, geisha has been planted in many high-altitude areas in Taiwan. Usually, the higher the altitude, the more charming the flavor. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the production area. Therefore, each production area has its own suitable processing method. This batch uses water washing. The treatment method is briefly described as follows. 【Water washing method】Washed / Wet Processed Also known as the wet processing method, before drying, all coffee fruits will have their peel and pulp removed, and then soaked in water for fermentation in a fermentation tank to remove the pectin mucosa remaining on the seeds. They will then be washed with water and dried with Sunlight or machine drying. The washed process has a cleaner and crisper taste than the sun-dried process. The body is lighter than the sun-dried process. It usually has a brighter flavor expression. It has the rich acidity necessary for fine coffee, and it also has fruits. tonal flavors and are often easier to distinguish. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprises Co., Ltd. 02-7703-4118 (Internet telephone representative number) 1F, No. 30, Lane 120, Daxing Road, Taoyuan City, Taoyuan City ▶ Our company’s products have been insured with 10 million product liability insurance ▶ Food business registration number: F-165601955-00000-0 ▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not have a carrying bag. If you need a carrying bag, you are welcome to purchase it on the [Additional Purchasing of Carrying Bags] page https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg