Yingpin small pot tea_finely roasted black oolong tea

[Fine roasted black oolong] Origin: Nantou Mingjian Features: Mellow flavor Description: Carefully select high-quality tea leaves cultivated by natural farming methods. During the production process, oolong tea is first made through medium-high fermentation, and then roasted repeatedly for more than 100 hours until the tea leaves are completely alcoholized. The taste is mild and non-irritating, the flavor is deep and long, and the aftertaste is sweet and fragrant. It is a fine product among heavily roasted teas.