Ecologically cultured black sea bream

Black snapper, also known as black sea bream and black sea bream, is mainly used as a working fish in the symbiotic polyculture pond of clams, helping to eat snails and seaweed. The meat has a delicate texture and is suitable for soup and steaming. Packaging method: rapid freezing vacuum packaging Storage method: shelf life is one year, frozen at -18°C Notice: 1. This product contains seafood allergens. People who are allergic to seafood should not eat it. 2. This product must be fully heated before consumption and is not a ready-to-eat product.