Wagashi | Gluten-Free Japanese Steamed Cake Black Sesame Ukishima

Ukishima can be said to be a sponge cake in wagashi, but it is different from ordinary sponge cakes. It is made by steaming, and the whole cake does not have any oil. This cake uses rice flour from Niigata Prefecture, Japan and Japanese trehalose. It is a gluten-free cake. The decoration part uses white bean paste, Japanese black sesame paste and unadjusted soy milk to make it melt in your mouth~ [Main material] Japanese eggs, Japanese white bean paste, Japanese trehalose, Niigata rice flour, unmodified soy milk, Japanese black sesame paste, black sesame powder, black sesame granules, gold leaf [Appreciation period] 1 day at room temperature It can be stored for about 3 days at 0-4 degrees Celsius All products are preservative-free, please consume as soon as possible after receiving the goods. *Because the products are all handmade, there may be slight differences between the actual product and the picture, please note. We will contact you via WhatsApp about one to two working days after the order is confirmed.