Horseshoe and horseshoe wine glass

I have determined that something that looks like the same design to anyone is not a good design, so I think that the expression that cuts the horse itself is NG. Instead of focusing on the horse itself, I came up with the idea of expressing it in a way that focuses on harnesses. I didn't know anything about harnesses other than the horseshoes attached to the soles of my feet, so after washing them out and investigating, I decided to use a harness called Hami, which could be expressed with a facet. The design is such that the horse bite is placed on the sole of the horse's foot and near the mouth. There are three parts of the horse, but due to the size of the campus, I do not rub my mouth. However, it adds an accent and is excellent in design. I'd like you to drink water first, but I think that you can feel the taste of just water because it makes the mouth feel better by rubbing the mouth. The bite, the tip of the sole of the horse's foot, and the part corresponding to the hole in the horseshoe are frosted and finished in a frosted glass shape. By adding one point of expression that is not polished, you can feel the height of the glass, so we have adopted it. The sole of the horse's foot has a traditional pattern called Kikukagome in a shape close to a V shape. The erased part and the Kikugome represent the part where the horse's foot touches the ground and is worn out and becomes white. Kikugome is the most difficult to cut among traditional patterns. Chrysanthemums have auspicious meanings such as disease-free breathing, longevity, and nobility. It has an interesting design, so if you don't say that harness is the theme, I think that the appearance will change considerably depending on the person. Maybe it meets the requirements of good design that I think. The creator himself is very satisfied that he has a theme, a good design, originality, and a considerable masterpiece. We would appreciate it if you could consider it for yourself, as a gift, or to improve the brand image of the store. The Kiriko of our workshop is polished using the traditional method of Edo Kiriko, "hand polishing", which maintains the strength of the glass and finishes it with high quality. On the other hand, there are some things in the world that polish the glass while immersing it in an acid called "acid polishing" and melting the entire glass into pieces. Acid-polished ones have the disadvantages of being easily scratched and the color may fade, but since the man-hours can be reduced and the price can be sold at a low price, sales will improve, so many workshops and writers perform acid-polishing. We are here. Since the cut surface of our workshop is polished one by one, the original strength of the glass is not lost, and you can wash it with a detergent or scrubbing brush. Please note that boiling water, microwave ovens and dishwashers cannot be used like any other glassware. The handling method is explained in detail on the homepage of the workshop.