【Warm Nest Coffee】Medium Roasted Goddess Fruit Formula Coffee Filter Coffee Bags 10 Pieces

★Convenience stores have material restrictions. If a single order exceeds 16 boxes, please use home delivery★ 【Product Contents】 ★ Suitable for those who like to add milk without sourness or bitterness ★Coffee Review International Coffee Evaluation Center rated 94 points ★Tropical fruit flavor with honey-like sweetness, dark chocolate and roasted nuts, and a caramel-like aftertaste. ★Suitable for black coffee/coffee with milk ★Recommended by netizens! Best-selling filter coffee bag Product name: Goddess Fruit Recipe Coffee Filter Drip Coffee Bag Roasting degree: Medium roast Product Specifications: 12g/pack*10 packs Shelf life: 12 months (Please refer to the packaging for the detailed expiration date) 【Coffee flavor description】 "Flavor Narrative" Tropical fruit flavors with honey-like sweetness, dark chocolate and toasted nuts, with a caramel finish. Baker says This recipe has been quietly cultivated for many years in the hands of the shop owners and customers of Nuanwo. At the same time, it is also recognized by the store customers. Conversely, it also helped the store to grow in the coffee industry. As for how the goddess's fruit came about, let us slowly tell her story. In order to test the integrity of this dominant party, the goddess's fruit was sent to the American Coffee Review International Coffee Evaluation Center for evaluation. I am honored to receive the 94-point award from Coffee Review. According to ancient legend, there was a sage who held a scepter in his hand, slayed demons and monsters in the world, and taught people to observe the changes of the four seasons and learn how to sow and raise animals. Until one day, people were enjoying a time of joy and harvest. So the sage divided the scepter in his hand into three parts. The tip of the stick became the world's first coffee tree, and the body and tail of the stick turned into tea and cocoa. The angels saw the saint's actions and blessed the coffee trees, tea leaves and cocoa. This may be the reason why we feel happy when we drink coffee, tea and cocoa! So, for this recipe, we chose Ethiopia, the origin of Arabica coffee. It was chosen that the origin of mankind is located in Kenya, in the Great Valley of East Africa. and, Costa Rica, which connects North and South America. This recipe is suitable for making hand-poured, drip coffee machine (American coffee machine), espresso or iced coffee. They are all very suitable. Whether it is cold winter or hot summer. 《Flavor Radar Chart Reference》 Wet Fragrance 4 Body 4 Acid 2 Flavor 4 Sweetness 3 Aftertaste 4 Bitterness 1.5 Overall impression 5 [How to brew coffee drip bag?] Recommended water volume: 200~240cc Recommended water temperature: 88 degrees ~ 94 degrees step1. Tear the filter paper along the line Step 2. Tear open the ear bag and hang it on both sides of the cup edge Step 3. Soak the coffee powder in 90-degree hot water for 30 seconds, then pour in 200-240 cc of hot water to brew. step4. Lift up the drip bag and enjoy your warm coffee! 【Introduction to the Coffee Roasters】 The coffee roaster at Nuanwo, Mr. Jeff Huang, has many years of experience in coffee roasting. He is a certified instructor of the SCA Specialty Coffee Association, serves as an international coffee judge every year, and trains world barista champions as a coach. He has worked in coffee shops since he was a student, and has experienced various roles including a contestant, a professional judge, a professional coach, etc. He has also worked as a coffee roaster in Yemen Town and the deputy general manager of Hainan Shangdao Coffee Catering Management Co., Ltd. in China. After many years abroad, he finally returned to Taiwan and still chose his favorite coffee roasting. Currently, he is not only the coffee roaster of Nuanwo Coffee, but also the designated coffee roaster of many coffee shops. He is also the long-term coffee bean supplier of Livti Coffee in China.