[Nuanwo Coffee] Medium Roast Goddess’ Fruit Recipe Coffee Filter Hanging Coffee Bags 10 pieces

★Supermarkets have volume restrictions. If a single order exceeds 16 boxes, please use home delivery instead★ ★If you need to send a gift, we can help you send it directly to the other party. Please note "Gift" in the order. Warm Nest will not include paper order information, but will also include the gift giver, which is still full of heart! ★ 【Product content】 ★Suitable for those who like to add milk without sourness or bitterness ★Coffee Review: 94 points from the International Coffee Evaluation Center ★Tropical fruit flavor, with honey-like sweetness, dark chocolate and roasted nuts flavor, and caramel-like aftertaste. ★Suitable for black coffee/coffee with milk ★Recommended by netizens! Best-selling filter-hung coffee pods Product Name: Goddess’ Fruit Recipe Coffee Filter Hanging Ear Coffee Bag Roast level: medium roast Product specifications: 12 grams/pack*10 packs Shelf life: 12 months (please refer to the packaging for the detailed expiry date) [Coffee flavor description] "Flavor Narrative" Tropical fruit flavors with honey-like sweetness, dark chocolate and roasted nuts, and a caramel-like finish. "The Baker Says" This recipe has been quietly cultivated for many years in the hands of Nuanwo's store customers. At the same time, it has also been recognized by store customers. In contrast, the store has also achieved success and grown in the coffee industry. As for where the goddess's fruit came from, let's slowly tell her story. In order to test the integrity of this formula, the fruits of the goddess were specially sent to the American Coffee Review International Coffee Evaluation Center for evaluation. I am honored to receive 94 points from Coffee Review. According to ancient legends, there was a sage holding a scepter in his hand, killing demons and demons in the world, teaching people to observe the changes of the four seasons and learn sowing and animal husbandry. Until one day, the people lived a season of joy and harvest. So the sage divided the scepter in his hand into three parts. The head of the stick became the first coffee tree in the world, and the body and tail of the stick were transformed into tea leaves and cocoa. The angel saw the sage's behavior and dropped blessings on the coffee trees, tea leaves and cocoa. This may be the reason why we feel happy when we drink coffee, tea and cocoa! Therefore, for this recipe, we chose Ethiopia, the origin of Arabica coffee. Chosen, the origin of mankind is located in Kenya in the Grand Canyon of East Africa. and, connecting North and South America, Costa Rica. This recipe is suitable for making hand-brewed coffee, drip coffee machine (American coffee machine), espresso or ice-drip coffee. All are very suitable. Whether it's cold winter or hot summer. "Flavor Radar Chart Reference" wet fragrance 4 Body 4 Acid 2 Flavor 4 Sweetness 3 Aftertaste 4 Bitterness 1.5 Overall impression 5 [How to make coffee with ear-hanging bags?] Recommended water volume: 200~240cc Recommended water temperature: 88 degrees ~ 94 degrees step1. Tear the filter paper along the line step2. Tear open the ear-hanging bag and hang it on both sides of the cup rim step3. Soak the coffee powder with 90 degree hot water, wait for 30 seconds, and then pour 200~240 cc hot water for brewing step4. Lift the ear-hanging bag to complete the warm and delicious coffee! [Introduction to Nuanwo Coffee Bean Roaster] Mr. Jeff Huang, the coffee roaster of Nuanwo, has many years of coffee roasting experience, is a certified instructor from the SCA Specialty Coffee Association, serves as an international coffee referee every year, and trains the world barista champion as a coach. He has been working in cafes since he was a student, and has worked as a stage player, contestant, professional judge, professional coach... etc. He has worked as a coffee roaster in Yemen Town and as the deputy general manager of China Hainan Shangdao Coffee Catering Management Co., Ltd., and finally returned to China after many years abroad. When in Taiwan, he still chooses his favorite roasted coffee. Currently, in addition to being the bean roaster of Nuanwo Coffee, he is also the designated coffee roaster for many coffee shops. He is also the long-term coffee bean supplier of Lifuti Coffee in China.