【คลาสเวิร์คช็อป】12/21 [Physical] Bagel series training class for Wang Yousheng, the champion national player

Teacher Wang Yousheng’s [Champion National Player’s Bagel Series] Practice Class 🔥Louis Lesaffre World Cup Bread Competition Asian Champion. 🔥A national-level powerful new master. 🔥Teaching in person. The opportunity is rare. Follow up! 🔥Only by chance can I take the national level course #BreadScience #A must-take lesson to learn how to bake well #Super soft Q elasticity not easy to age #General families can also operate it #Four flavors of dough #three kinds of fillings #two methods Champion national master Wang Yousheng I’m going to teach you how to make 4 different flavors of dough. Make 5 delicious bagels This class will teach you how to make 5 bagels 1.Strawberry Colorful Raw Milk Bagels 2.Original bagels 3. Earl Gray Milk Tea Bagel 4.Pure Coffee Soufflé Bagel 5. Japanese curry bagel And demonstrate 3 kinds of fillings 1. Japanese curry filling 2.Coffee Soufflé 3. Earl Gray Milk Tea Filling and strawberry colorful raw milk bagel decoration At the same time, two methods of traditional poached bagels and steamed bagels will be taught. ✨Sharing time: Thursday, July 25, 113, 09:00~16:00 ✨Actual projects: 1. Strawberry colorful raw milk bagels (each person can take home 2) 2. Original bagels (each person can take home 2) 3. Earl Gray Milk Tea Bagels (each person can take home 2) 4.Pure coffee puff bagels (each person can take home 2) 5. Japanese curry bagels (each person can take home 2) ✨Demonstration items: 1. Japanese curry filling 2.Coffee Soufflé 3. Earl Gray Milk Tea Filling 4. Strawberry colorful raw milk bagel decoration Teaching features: ✅The dough transformation process from mixing -> fermentation -> baking -> completion ✅How to identify each stage of dough mixing ✅Bread science theory explanation ✅Sharing the application of flour characteristics㊙ ❤️Good looking and delicious ❤️Lessons for national players are not available every day ❤️Hurry up and get rewarded when you make money 17 years of baking and tempering have accumulated profound strength. And good at turning the ideas in his head into reality, Just won the World Bread Competition Asia Cup Championship. Solid skills and rich practical experience, Not only a baker and teaching instructor, He is also a bread artist. 2020 Louis Lesaffre World Cup Bread Competition Taiwan Team Players 2019 Louis Lesaffre World Cup Bread Competition Asia Champion 2019 Asia Pacific Louis Lesaffre Cup World Bread Competition Taiwan Team-Artistic Bread Contestant 2019 UniBread Baking King Rookie Competition Champion Instructor 2018 Louis Lesaffre Cup Taiwan Representative Selection Artistic Bread Gold Medal experience Qiao Taixing Enterprise Baking Technology Consultant Li Yin Food Baking Lecturer Huazhen Food Origin baking Technical Advisor, Taiwan Baking Industry Development Association Honggu Trading Bread Technical Consultant Baking Instructor, Department of Catering Management, Shiji University Baking instructor at Zhiguang Senior Commercial Vocational School Full-time baking lecturer at Chongyou University of Performing Arts and Technology **▎Instructions for purchasing tickets** ・After successfully purchasing a ticket, you will receive an electronic ticket notification, and physical tickets will not be sent. On the day of the event, please present your electronic ticket at the registration counter to enter. **・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.** **▎110 Food Laboratory** We hope to turn your kitchen into a happy base for your home, and your home into the warmest restaurant. Let’s share our healthy handicrafts with you! https://live.staticflickr.com/65535/50748869573_fb9b425a95_b.jpg